Ventricina - 100 g

Authentic Ventricina from Abruzzo & Molise

Discover the rustic charm of Ventricina, a traditional Italian cured meat that embodies the artisanal spirit of central Italy. This coarse-textured salami is crafted using time-honoured methods from the mountainous regions of Abruzzo and Molise.

Tasting Notes

• Texture: Distinctive coarse grain with visible pieces of pork and fat
• Flavour: Rich, robust taste with hints of fennel and black pepper
• Aroma: Intense and savoury with earthy undertones
• Finish: Long-lasting with a pleasant spicy warmth

Perfect For

• Traditional Italian antipasti platters
• Pairing with crusty bread and aged cheeses
• Enhancing pasta dishes and pizza toppings
• Wine tastings with robust red wines
• Authentic Italian picnics and gatherings

Each piece of our Ventricina tells the story of Italian mountain traditions, where local farmers have perfected this recipe over generations. The natural casing and careful aging process create a product that's both rustic and refined.

Experience the authentic taste of Italy's hidden culinary treasures with every slice.