Discover Authentic Flavours - Italian Specialities
the north
Valle d'Aosta
Snow-capped mountains and cozy alpine villages. Here, polenta and fontina cheese reign, and medieval castles guard secrets of centuries gone by.
the north
Piemonte
Truffle-hunting in the forests, sipping rich Barolo wine, and indulging in gianduiotto chocolates — this is a region for food and wine connoisseurs.
THE north
Liguria
Imagine the sparkling Mediterranean, fresh seafood, and pesto Genovese made with basil kissed by the sun. You can almost taste the coastal breeze in every bite.
the north
Lombardy
Milan’s sleek, fashion-forward streets meet golden risotto and creamy gorgonzola. You’ll want to savor every elegant moment in this region of fine food and design.
the north
Trentino Alto Adige
The Alps meet Italy here, with flavors as crisp as the mountain air. Speck, apples, and hearty soups fuel hikers, while vineyards yield the finest wines.
the north
Veneto
Venice’s labyrinth of canals pairs perfectly with the region’s risottos, fresh seafood, and the sweet effervescence of prosecco. Sip, savour, and enjoy the romance.
the north
Friuli Venezia Giulia
From the Alps to the Adriatic, this region mixes Italian, Austrian, and Slavic influences. Enjoy its delicate wines, seafood feasts, and the best of diverse traditions.
The north
Emilia Romagna
The true heart of Italian cuisine: Parma ham, aged balsamic vinegar, and tortellini. It’s a region where every meal feels like a celebration of flavor.
the center
Tuscany
Rolling hills dotted with vineyards, olive groves, and the iconic Chianti wine. Pair your glass with ribollita (hearty Tuscan soup) and watch the sunsets over Florence.
the center
Umbria
The green heart of Italy, where truffles are treasure, and wild boar is a feast. Umbria’s medieval charm and rustic flavors invite you to slow down and savor.
the center
Marche
Between the Adriatic and the Apennines, discover hidden gems like olive oil from lush groves and seafood that sings with the ocean’s freshness.
the center
Lazio
Rome’s eternal beauty, where ancient history meets modern cuisine. Dig into a plate of carbonara and explore the ruins of the Roman Empire between bites.
the center
Abruzzo
A region of stunning mountain landscapes, where saffron fields and hearty lamb dishes warm the soul. Perfect for adventurers and foodies alike.
the south
Molise
Quiet, rustic, and full of charm, this region offers artisanal cheeses, rich lamb stews, and festivals where food is the star of the show.
the south
Campania
From the birthplace of pizza in Naples to the citrus-scented Amalfi Coast, this is where you’ll find vibrant flavors and the freshest mozzarella di bufala.
the south
Puglia
Olive trees as far as the eye can see, orecchiette pasta, and sun-baked trulli houses. It’s the land where simple ingredients create magic.
the south
Basilicata
A hidden treasure with rugged landscapes, fiery peperoni cruschi, and the incredible rock-hewn town of Matera. Discover a taste of history with every meal.
the south
Calabria
Spicy nduja, sun-kissed bergamot, and cliffs that dive into crystal-clear seas. Calabria is full of bold flavors, wild landscapes, and rich culture.
the islands
Sicilia
Citrus groves, fresh seafood, and legendary street food like arancini and cannoli. Sicily’s diverse history comes alive in every bite, from ancient ruins to vibrant markets.
the islands
Sardegna
Sardinia is a land of pristine beaches, rugged mountains, and culinary treasures like pecorino cheese and traditional flatbreads. Let the island’s flavors whisk you away.