Food has always been my way of traveling back home. Growing up in Italy, summers were filled with long lunches, family gatherings, and the unmistakable aromas of each region’s specialties. Now, I want to share that same joy with you. From Sardinia’s rustic malloreddus to Sicily’s vibrant caponata, from the rich pastas of Emilia Romagna to Liguria’s golden focaccia, each recipe carries a story, a memory, and a little taste of tradition. These aren’t just recipes—they’re pieces of my Italian heart that you can bring to your own kitchen.