Speck - 100 g

Alpine Tradition from Trentino-Alto Adige

Experience the distinctive taste of our Speck Trentino, a premium smoked ham that represents the perfect fusion of Italian and Austrian culinary traditions from the beautiful Trentino-Alto Adige region.

Traditional Alpine Craftsmanship

• Made from carefully selected pork leg from Alpine farms
• Cured with sea salt, juniper berries, and aromatic mountain herbs
• Cold-smoked over beechwood for authentic flavour
• Aged in mountain air for minimum 5 months
• Protected Geographical Indication (IGP) certified

Unique Flavour Profile

This exceptional speck offers a perfect balance of smoky, salty, and herbal notes. The cold-smoking process creates a distinctive aroma while maintaining the meat's tender texture and deep ruby-red colour with delicate white marbling.

Culinary Excellence

Slice paper-thin and enjoy on its own, or pair with fresh bread, mountain cheeses, and pickled vegetables. Perfect for creating authentic South Tyrolean Brettljause (cold cuts platter) or adding to pasta dishes and risottos.

Storage & Serving

Store in refrigerator and serve at room temperature for optimal flavour. Best consumed within 7 days of opening.