Spaghetti Afeltra - Classic Italian Long Pasta

The Quintessential Italian Pasta

Experience the timeless perfection of Spaghetti Afeltra, the most beloved pasta shape in Italian cuisine. Crafted in the legendary pasta town of Gragnano using traditional methods that have been refined over six generations by the Afeltra family since 1848.

Gragnano's Finest Tradition

• Made from premium durum wheat semolina and pure Lattari mountain spring water
• Bronze-drawn for superior texture and sauce adhesion
• Slow-dried for up to 60 hours using traditional methods
• Perfect diameter and consistency for optimal cooking
• Authentic rough surface that captures sauces beautifully

The Perfect Foundation

This classic long pasta provides the ideal canvas for countless Italian dishes. The bronze-drawing process creates a slightly rough texture that allows sauces to cling perfectly, while the slow-drying method preserves the wheat's natural flavour and ensures exceptional al dente texture.

Endless Culinary Possibilities

From simple aglio e olio to rich Bolognese, from classic Carbonara to fresh Pomodoro - this versatile pasta excels with every sauce. The perfect thickness and texture make it ideal for both light olive oil-based dishes and hearty meat sauces.

Afeltra Legacy

Each strand embodies the Afeltra family's unwavering commitment to pasta excellence, bringing you the authentic taste and texture that has made Italian cuisine beloved worldwide.