Sopressata - 300 g

Authentic Sopressata - Italy's Beloved Pressed Salami

Experience the bold, rustic flavours of Sopressata, one of Italy's most cherished cured meats. This traditional pressed salami showcases the artisanal skills passed down through generations of Italian salumieri, creating a distinctive charcuterie with unmatched character.

Tasting Notes

• Texture: Firm and dense with a satisfying bite, characteristic of the pressing process
• Flavour: Rich and robust with notes of garlic, black pepper, and red wine
• Aroma: Intense and savoury with hints of fennel and Mediterranean herbs
• Appearance: Deep red colour with distinctive white fat marbling throughout
• Finish: Bold and lingering with a pleasant spicy warmth

Perfect For

• Traditional Italian antipasti platters
• Rustic charcuterie boards with aged cheeses
• Pairing with crusty bread and olive tapenade
• Pizza toppings and pasta dishes
• Wine tastings with bold red wines like Barolo or Chianti
• Authentic Italian sandwiches and paninis

Our Sopressata is made using traditional methods where the salami is pressed under weights during curing, creating its signature dense texture and concentrated flavours. Each piece represents the authentic taste of Italian countryside traditions.

Bring the authentic spirit of Italy to your table with this time-honoured delicacy.