Rigatoni Afeltra - Premium Gragnano Pasta

The Perfect Pasta for Rich Sauces

Experience the exceptional quality of Rigatoni Afeltra, crafted in the legendary pasta town of Gragnano using traditional methods that have been perfected over six generations. These distinctive ridged tubes are designed to capture and hold even the most robust sauces.

Artisanal Excellence from Gragnano

• Made from finest durum wheat semolina and pure Lattari mountain spring water
• Bronze-drawn for superior texture and sauce adhesion
• Slow-dried for up to 60 hours using traditional methods
• Crafted by the Afeltra family since 1848
• Perfect ridged surface and hollow centre for maximum flavour

Ideal Pasta Shape

The distinctive ridged exterior and generous hollow centre of these rigatoni make them perfect for hearty meat sauces, creamy preparations, and baked pasta dishes. Each tube captures sauce both inside and out, ensuring every bite is packed with flavour.

Culinary Versatility

Excellent with classic ragù alla Bolognese, amatriciana, or arrabbiata. Perfect for baked dishes like pasta al forno or paired with chunky vegetable sauces. The robust shape holds up beautifully to bold flavours and extended cooking times.

Traditional Gragnano Quality

The bronze-drawing process creates the perfect rough texture that allows sauces to cling beautifully, while the slow-drying method preserves the wheat's natural flavour and ensures exceptional al dente texture every time.