Spicy Provolone from Lombardy - 330 g

Explore the Rich Flavors of Provolone Cheese

Provolone Piccante from Lombardia - Bold & Mature

Discover the intense, robust flavour of authentic Provolone Piccante from Lombardia, where this exceptional cheese has been perfected for generations. Aged for over 6 months, this sharp version develops a complex, piquant character that cheese connoisseurs adore.

What makes Lombardia Provolone Piccante exceptional:

• Lombardian heritage - Crafted in the renowned dairy region of Northern Italy
• Extended aging - Minimum 6 months maturation develops sharp, complex flavours
• Pasta filata tradition - Traditional stretched curd method creates unique texture
• Bold character - Pronounced, spicy bite with nutty undertones
• Firm texture - Dense, compact consistency perfect for grating and slicing

Culinary excellence:

Exceptional grated over pasta dishes, risottos, and soups where its sharp flavour adds depth. Slice for sophisticated cheese boards paired with robust red wines, dried fruits, and crusty bread. Perfect for traditional Lombard dishes and adds character to gratins and baked dishes.

Pairs magnificently with full-bodied wines like Barolo, Amarone, or Nebbiolo, which complement its intense, mature flavours.

Store refrigerated in parchment paper. Allow to reach room temperature before serving to fully appreciate its complex flavour profile.

Introduction to Provolone Cheese

Provolone cheese is a semi-hard Italian cheese that originates from the southern regions of Italy, specifically from Lombardy. Known for its rich, tangy flavor, it comes in various types, including the spicy version that adds a delightful kick. This bold cheesemaking tradition has been perfected over centuries, using high-quality milk that gives Provolone its unique texture and flavor profile. It's a versatile cheese that can elevate any dish or serve as a tasty snack.

Characteristics of Spicy Provolone

What sets Spicy Provolone apart is its zesty flavor and slightly piquant taste. This cheese undergoes a natural aging process, contributing to its creamy texture and intense flavor. The spicy notes make it an ideal pairing with wines, fresh fruits, and crusty bread. It adds a wonderful contrast to milder ingredients, making it a favorite among cheese lovers who appreciate a little heat in their dishes. So, whether you are cooking or snacking, this cheese brings excitement to your palate.

Serving Suggestions

Spicy Provolone cheese can be enjoyed in many ways. You can include it in a charcuterie board, where its bold flavors can shine alongside cured meats and olives. It also works beautifully in pasta dishes, melted over pizzas, or even in sandwiches where its spiciness can complement other ingredients. Because of its robust nature, adding just a bit can enhance the overall flavor profile of your meal. Try it in your next recipe, and you'll discover how it can transform ordinary meals into extraordinary culinary experiences.