Prosciutto San Daniele 18 Months - 100 g

Prosciutto San Daniele DOP - 18 Months Aged

Indulge in the pinnacle of Italian charcuterie with our exceptional Prosciutto San Daniele, carefully aged for 18 months to achieve unparalleled depth and complexity. This is not just ham - it's a masterpiece of Italian culinary tradition.

Why our 18-month Prosciutto is extraordinary:

• Extended aging - 18 months of patient maturation develops intense, nuanced flavours
• DOP Protected - Authentic San Daniele designation guarantees origin and quality
• Sweet Alpine air - Cured in the unique microclimate of Friuli-Venezia Giulia
• Artisanal craftsmanship - Made using only sea salt and time-honoured techniques
• Silky texture - Perfectly balanced fat creates an almost buttery mouthfeel

Each slice reveals layers of sweet, delicate flavour with subtle nutty undertones that only extended aging can achieve. The rose-pink colour and marbled appearance are testament to the master curers' expertise.

Serve paper-thin with fresh figs, melon, or simply with crusty bread and a drizzle of extra virgin olive oil. Pair with a crisp Prosecco or aged Barolo for an authentic Italian experience.

This is prosciutto for special moments - when only the finest will do.