Prosciutto di Parma 30 Months - 100 g

Prosciutto di Parma DOP - 30 Months Aged

Indulge in the pinnacle of Italian charcuterie with our exceptional 30-month aged Prosciutto di Parma. This extended aging process creates an unparalleled depth of flavour and silky texture that melts on your tongue.

Why 30 months makes the difference:

• Extended aging - 30 months of careful maturation develops complex, nutty flavours
• DOP Protected - Authentic Designation of Protected Origin from Parma, Italy
• Artisanal craftsmanship - Made using traditional methods with only pork and sea salt
• Exceptional texture - Perfectly balanced fat marbling creates a buttery, melt-in-mouth experience
• Rich flavour profile - Sweet, delicate taste with hints of hazelnut and herbs

Serving recommendations:

Slice paper-thin and serve at room temperature to fully appreciate its complex flavours. Pairs beautifully with fresh figs, melon, or Parmigiano-Reggiano. Complement with a glass of Lambrusco or Sangiovese.

Perfect for special occasions, romantic dinners, or impressing guests with authentic Italian luxury.

Store in refrigerator. Once opened, wrap tightly and consume within 3-5 days for optimal quality.