Fontina Valle d'Aosta DOP - 330 g

The King of Alpine Cheeses

Experience the exceptional taste of our Fontina Valle d'Aosta DOP, Italy's most prestigious alpine cheese from the breathtaking Aosta Valley. This legendary cheese has been crafted using traditional methods for over 800 years in the shadow of Mont Blanc.

Protected Designation of Origin Excellence

• DOP certified - the only authentic Fontina in the world
• Made exclusively from unpasteurised milk of Valdostana cows
• Aged minimum 80 days in natural mountain caves
• Produced only in the Aosta Valley at altitudes above 800m
• Distinctive orange-brown natural rind with consortium mark

Exceptional Flavour Journey

This remarkable cheese offers a complex flavour profile that evolves with age - from sweet and nutty when young to rich, earthy, and slightly pungent when mature. The smooth, elastic texture melts beautifully, releasing intense aromas of mountain herbs and wildflowers.

Culinary Mastery

The ultimate melting cheese - perfect for the classic Fonduta Valdostana, risottos, and gratins. Pairs magnificently with Barolo wine, walnuts, and honey. Essential for authentic Italian cooking and sophisticated cheese boards.

Alpine Heritage

Each wheel tells the story of ancient Alpine traditions, where skilled cheesemakers transform the milk from cows grazing on pristine mountain pastures into this extraordinary delicacy.