Calamaro Afeltra - Premium Pasta - 500g

Calamaro Afeltra - Premium  Pasta

Discover the exceptional quality of Calamaro Afeltra, a premium wheat semolina pasta crafted in the traditional pasta-making town of Gragnano. This unique pasta shape combines authentic Italian craftsmanship with the finest durum wheat semolina.

What Makes Calamaro Special:

• Authentic Gragnano Craftsmanship: Made in the birthplace of Italian pasta using time-honored techniques
• Premium Durum Wheat Semolina: High-quality semolina creates the perfect texture and flavor
• Bronze Die Extrusion: Traditional bronze dies create a rough surface that holds sauces beautifully
• Slow Drying Process: Patient drying preserves the wheat's natural flavor and nutrients

Pasta Shape & Cooking:

Calamaro's unique tubular shape with delicate curves is perfect for capturing and holding sauces. The name 'Calamaro' (squid) reflects its distinctive appearance that resembles squid rings.

Perfect Pairings:

• Tomato-Based Sauces: Classic marinara, arrabbiata, or puttanesca
• Seafood Dishes: Pairs beautifully with calamari, shrimp, or mixed seafood
• Garlic & Oil: Simple aglio e olio with fresh herbs
• Cheese Sauces: Creamy carbonara or cacio e pepe variations

Cooking Instructions:

Cook in abundant salted boiling water for 10-12 minutes until al dente. The pasta will maintain its shape and texture perfectly.

Why Choose Afeltra:

Afeltra represents over a century of pasta-making excellence in Gragnano. Their commitment to traditional methods and premium ingredients ensures every bite delivers authentic Italian flavor.

Net Weight: 500g (serves 4-5 people as a main course)

Ingredients: 100% Durum Wheat Semolina, Water

Experience the taste of authentic Italian pasta-making tradition with every forkful