Bresaola Punta d'Anca - 100 g

Bresaola Punta d'Anca - Artisanal Air-Dried Beef

Savour the refined elegance of Bresaola Punta d'Anca, a premium Italian delicacy made from the finest beef topside. This lean, air-dried meat represents centuries of Italian charcuterie tradition, offering an intensely flavourful yet delicate taste experience.

What makes our Bresaola exceptional:

• Premium cut - Made from punta d'anca (beef topside), the most prized cut for bresaola
• Traditional curing - Air-dried for 2-3 months using ancient Alpine methods
• Lean and healthy - High in protein, low in fat, naturally gluten-free
• Complex flavour - Delicate, slightly sweet taste with hints of wine and herbs
• Velvety texture - Tender, melt-in-mouth consistency when sliced paper-thin

Serving suggestions:

Slice wafer-thin and serve as carpaccio with rocket, Parmigiano-Reggiano shavings, and a drizzle of extra virgin olive oil and lemon. Perfect for antipasto platters, elegant canapés, or simply enjoyed with crusty bread and a glass of Barolo.

Ideal for special occasions and sophisticated dining experiences that showcase authentic Italian craftsmanship.

Store refrigerated. Slice just before serving for optimal texture and flavour. Consume within 3-4 days once opened.