Asiago Fresco DOP - 330 g

Authentic Venetian Tradition

Discover the delicate taste of our Asiago Fresco DOP, a premium fresh cheese from the picturesque Asiago plateau in the Veneto region. This young, soft cheese represents centuries of Italian cheesemaking excellence.

Protected Designation of Origin

• DOP certified - guaranteed authenticity and quality
• Made from fresh whole milk from local Alpine cows
• Aged for 20-40 days for optimal freshness
• Produced in the traditional Asiago plateau region
• Natural rind with pale yellow interior

Flavour Profile

Asiago Fresco offers a mild, sweet, and slightly tangy flavour with a smooth, creamy texture. The cheese has a delicate aroma reminiscent of fresh milk and mountain herbs, making it incredibly versatile for both cooking and eating fresh.

Culinary Uses

Perfect for melting in risottos, pasta dishes, and polenta. Excellent on cheese boards paired with honey, fresh fruit, or crusty bread. Ideal for sandwiches, salads, or simply enjoyed on its own with a glass of Prosecco or light white wine.

Storage Instructions

Keep refrigerated at 4-8°C. Best consumed within 10 days of opening. Allow to reach room temperature before serving for optimal flavour.