A heartwarming kitchen scene with a young child wearing an oversized chef's hat, sitting on a kitchen worktop reading a brown leather recipe book, with flour dust on their nose and cooking ingredients scattered around

My Recipe Book

Discover the art of Italian cooking with our recipe book – your go-to destination for culinary inspiration and step-by-step guides. Explore how to transform Italy's finest ingredients into delicious dishes that bring authentic flavors to your kitchen. From traditional techniques to creative ideas, find everything you need to cook with the best that Italy has to offer.

My Recipe Book

Fonduta Valdostana melted cheese dip in black bowl with crusty bread slices on wooden board

Fonduta alla Valdostana: The Ultimate Italian C...

WARNING: Seriously indulgent cheese ahead! Learn to make Fonduta alla Valdostana, the Italian cheese fondue that's definitely not for the weak of heart. Pure Alpine cheese bliss awaits!

Fonduta alla Valdostana: The Ultimate Italian C...

WARNING: Seriously indulgent cheese ahead! Learn to make Fonduta alla Valdostana, the Italian cheese fondue that's definitely not for the weak of heart. Pure Alpine cheese bliss awaits!

Plate of classic Amatriciana pasta with tomato sauce, guanciale, pecorino cheese, and parsley garnish

Bucatini alla Amatriciana

Bold, spicy, and packed with Roman attitude—this is pasta with a kick and a story. Born in the hills of Amatrice and raised on Roman tables, Amatriciana is simplicity at...

Bucatini alla Amatriciana

Bold, spicy, and packed with Roman attitude—this is pasta with a kick and a story. Born in the hills of Amatrice and raised on Roman tables, Amatriciana is simplicity at...

Steaming plate of classic carbonara pasta with crispy pancetta and grated cheese on a white dish

Spaghetti alla carbonara

Spaghetti alla carbonara Creamy, salty, cheesy, and dangerously addictive—Carbonara is Rome’s gift to your tastebuds. Forget the cream (seriously, forget it). This is the real deal—just pasta, eggs, Pecorino, guanciale,...

Spaghetti alla carbonara

Spaghetti alla carbonara Creamy, salty, cheesy, and dangerously addictive—Carbonara is Rome’s gift to your tastebuds. Forget the cream (seriously, forget it). This is the real deal—just pasta, eggs, Pecorino, guanciale,...

Plate of rigatoni pasta with tomato sauce, roasted eggplant, fresh herbs, and grated cheese

Pasta alla Norma

Pasta alla Norma As they say in Catania, this is the queen of Sicilian cuisine! Named after Bellini's opera 'Norma', this beloved dish captures the soul of Sicily in every...

Pasta alla Norma

Pasta alla Norma As they say in Catania, this is the queen of Sicilian cuisine! Named after Bellini's opera 'Norma', this beloved dish captures the soul of Sicily in every...

Creamy porcini mushroom risotto garnished with fresh herbs in a white bowl on light surface

Porcini Mushroom risotto

Porcini Mushroom risotto Cook It the Italian Way—All Hands, All Heart! This isn’t just risotto. This is that warm, woodsy hug from your favourite Italian nonna who insists you eat...

Porcini Mushroom risotto

Porcini Mushroom risotto Cook It the Italian Way—All Hands, All Heart! This isn’t just risotto. This is that warm, woodsy hug from your favourite Italian nonna who insists you eat...

Plate of bucatini pasta with wild boar sausage ragu, pecorino cheese, and fresh basil leaves

Bucatini with Wild Boar Sausage and Pecorino di...

Bucatini al Cinghiale con Pecorino di Pienza A wild boar meets Tuscan elegance — and they dance on your plate. This dish is a love letter to the hills of...

Bucatini with Wild Boar Sausage and Pecorino di...

Bucatini al Cinghiale con Pecorino di Pienza A wild boar meets Tuscan elegance — and they dance on your plate. This dish is a love letter to the hills of...