My Recipe Book
Risotto alla Milanese: The Golden Crown Jewel o...
Discover the legendary Risotto alla Milanese - the golden crown jewel of Lombard cuisine! Learn the authentic recipe with saffron, bone marrow, and centuries of Italian tradition.
Risotto alla Milanese: The Golden Crown Jewel o...
Discover the legendary Risotto alla Milanese - the golden crown jewel of Lombard cuisine! Learn the authentic recipe with saffron, bone marrow, and centuries of Italian tradition.
Fonduta alla Valdostana: The Ultimate Italian C...
WARNING: Seriously indulgent cheese ahead! Learn to make Fonduta alla Valdostana, the Italian cheese fondue that's definitely not for the weak of heart. Pure Alpine cheese bliss awaits!
Fonduta alla Valdostana: The Ultimate Italian C...
WARNING: Seriously indulgent cheese ahead! Learn to make Fonduta alla Valdostana, the Italian cheese fondue that's definitely not for the weak of heart. Pure Alpine cheese bliss awaits!
Bucatini alla Amatriciana
Bucatini all’Amatriciana with crispy guanciale, tomato sauce, chilli and Pecorino Romano — a bold Roman pasta classic ready in just 30 minutes.
Bucatini alla Amatriciana
Bucatini all’Amatriciana with crispy guanciale, tomato sauce, chilli and Pecorino Romano — a bold Roman pasta classic ready in just 30 minutes.
Spaghetti alla carbonara
Authentic Spaghetti alla Carbonara with guanciale, egg yolks and Pecorino Romano — a classic Roman pasta that’s rich, creamy and ready in 30 minutes.
Spaghetti alla carbonara
Authentic Spaghetti alla Carbonara with guanciale, egg yolks and Pecorino Romano — a classic Roman pasta that’s rich, creamy and ready in 30 minutes.
Pasta alla Norma
Pasta alla Norma with fried aubergine, tomato sauce, basil and ricotta salata — a classic Sicilian pasta from Catania inspired by Bellini’s opera Norma
Pasta alla Norma
Pasta alla Norma with fried aubergine, tomato sauce, basil and ricotta salata — a classic Sicilian pasta from Catania inspired by Bellini’s opera Norma
Porcini Mushroom risotto
Creamy porcini mushroom risotto made with Carnaroli rice, Parmigiano Reggiano and slow-simmered broth — a rich, earthy Italian classic perfect for elegant dinners.
Porcini Mushroom risotto
Creamy porcini mushroom risotto made with Carnaroli rice, Parmigiano Reggiano and slow-simmered broth — a rich, earthy Italian classic perfect for elegant dinners.