SaporEat
Main Menu
Home My Recipe Book Our Assortments Explore our regional treasures Stories and Flavours
Categories
Cheese Prosciutto, Salami & Meat Pantry Gift Card Christmas Special Gift Ideas Coffee Corner
A heartwarming kitchen scene with a young child wearing an oversized chef's hat, sitting on a kitchen worktop reading a brown leather recipe book, with flour dust on their nose and cooking ingredients scattered around

My Recipe Book

Discover the art of Italian cooking with our recipe book – your go-to destination for culinary inspiration and step-by-step guides. Explore how to transform Italy's finest ingredients into delicious dishes that bring authentic flavors to your kitchen. From traditional techniques to creative ideas, find everything you need to cook with the best that Italy has to offer.

My Recipe Book

Spaghetti alla 'Nduja with spicy Calabrian sausage sauce, topped with fresh basil and grated cheese in a white bowl

Spaghetti alla 'nduja: fiery taste of Calabria

Spaghetti alla 'Nduja This simple but fiery dish is a love letter to southern Italy, where bold flavors reign supreme. Spaghetti alla ‘Nduja is all about heat, heart, and harmony—where...

Spaghetti alla 'nduja: fiery taste of Calabria

Spaghetti alla 'Nduja This simple but fiery dish is a love letter to southern Italy, where bold flavors reign supreme. Spaghetti alla ‘Nduja is all about heat, heart, and harmony—where...

Freshly baked focaccia bread with rosemary and coarse salt on a wooden cutting board

Focaccia - Super easy!

Happy No-Knead Focaccia  Soft, golden, and ridiculously easy—like magic for your taste buds! Ingredients (for 4–6 hungry humans): 500g strong bread flour  7g instant yeast  10g salt  400ml cold water  50ml...

Focaccia - Super easy!

Happy No-Knead Focaccia  Soft, golden, and ridiculously easy—like magic for your taste buds! Ingredients (for 4–6 hungry humans): 500g strong bread flour  7g instant yeast  10g salt  400ml cold water  50ml...

Plate of Malloreddus pasta with rich meat tomato sauce, garnished with basil and grated cheese

Gnocchetti sardi (Malloreddus) alla campidanese

Gnocchetti sardi (Malloreddus) alla Campidanese: A Taste of Sardinian Summers  Whenever I think of gnocchetti sardi (Malloreddus) alla Campidanese, I’m instantly transported back to my childhood summers in Sardinia. My...

Gnocchetti sardi (Malloreddus) alla campidanese

Gnocchetti sardi (Malloreddus) alla Campidanese: A Taste of Sardinian Summers  Whenever I think of gnocchetti sardi (Malloreddus) alla Campidanese, I’m instantly transported back to my childhood summers in Sardinia. My...

Italian bresaola salad with arugula, shaved Parmesan, lemon wedge on white plate, bread bowl and wine in background

Bresaola al Limone: Alpine Elegance Meets Medit...

Discover the elegant simplicity of Bresaola al Limone - where Alpine bresaola meets Mediterranean lemon in perfect harmony. A sophisticated Italian antipasto that celebrates quality ingredients.

Bresaola al Limone: Alpine Elegance Meets Medit...

Discover the elegant simplicity of Bresaola al Limone - where Alpine bresaola meets Mediterranean lemon in perfect harmony. A sophisticated Italian antipasto that celebrates quality ingredients.

Creamy saffron risotto garnished with basil and parmesan in a white bowl on wooden table

Risotto alla Milanese: The Golden Crown Jewel o...

Discover the legendary Risotto alla Milanese - the golden crown jewel of Lombard cuisine! Learn the authentic recipe with saffron, bone marrow, and centuries of Italian tradition.

Risotto alla Milanese: The Golden Crown Jewel o...

Discover the legendary Risotto alla Milanese - the golden crown jewel of Lombard cuisine! Learn the authentic recipe with saffron, bone marrow, and centuries of Italian tradition.

Steaming creamy risotto garnished with parsley and grated cheese, served with bread and red wine

Risotto con Castelmagno: This is Amore on a Plate!

Discover the passionate flavors of Risotto con Castelmagno D.O.P. - a love letter to Piedmont featuring Italy's legendary blue cheese, sweet honey, and crunchy hazelnuts. Mamma mia, che bello!

Risotto con Castelmagno: This is Amore on a Plate!

Discover the passionate flavors of Risotto con Castelmagno D.O.P. - a love letter to Piedmont featuring Italy's legendary blue cheese, sweet honey, and crunchy hazelnuts. Mamma mia, che bello!