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SaporEat

Tortellini al Prosciutto Crudo 250 g

Tortellini al Prosciutto Crudo 250 g

Parma Ham Tortellini – 250g

Experience one of Italy’s most iconic filled pasta traditions with Parma Ham Tortellini — delicate ring-shaped fresh pasta filled with savoury Parma ham, Italian cheese, and aromatic seasonings inspired by the culinary heritage of Emilia-Romagna. Crafted using thin fresh egg pasta and rich, balanced flavours, these artisan tortellini deliver authentic Italian comfort and restaurant-quality dining in minutes.

Tortellini are among the most celebrated pasta specialities of Bologna and Modena in Emilia-Romagna, traditionally filled with cured meats, Parmigiano Reggiano, and delicate spices. Parma ham, or Prosciutto di Parma, is one of the region’s most prized ingredients, renowned worldwide for its delicate sweetness and rich savoury depth.

Perfect for elegant dinners, comforting pasta nights, or authentic Italian entertaining at home, these fresh Parma ham tortellini bring the flavours of Northern Italy directly to your table.

What's Inside

Filling

A rich Emilia-Romagna-inspired filling made with:

  • Parma ham (Prosciutto di Parma)
  • Italian cheese
  • Ricotta
  • Aromatic herbs and spices
  • Nutmeg for traditional depth of flavour

Pasta

Thin fresh egg pasta made using:

  • Italian soft wheat flour
  • Durum wheat semolina
  • Fresh eggs

Format

  • Traditional ring-shaped tortellini
  • Fresh artisan filled pasta
  • 250g pack
  • Serves 2 as a main or 3–4 as a starter

Perfect For

  • Authentic Italian dinner nights
  • Elegant entertaining with minimal effort
  • Traditional Emilia-Romagna cuisine
  • Comforting winter pasta dishes
  • Pairing with butter and sage
  • Restaurant-quality meals at home
  • Premium Italian food gifting

Why You'll Love It

Authentic Emilia-Romagna Tradition

Tortellini are one of the defining dishes of Emilia-Romagna, traditionally filled with cured meats, Parmigiano Reggiano, and aromatic spices.

Rich Parma Ham Flavour

Prosciutto di Parma adds a delicate savoury sweetness and depth that perfectly complements the creamy cheese filling and fresh egg pasta.

Restaurant-Quality Fresh Pasta

Thin artisan egg pasta cooks in minutes while maintaining a delicate texture that allows the filling to shine.

Elegant Yet Comforting

Perfect for elevated home dining with minimal preparation. Simply boil, sauce lightly, and serve.

How to Cook

Bring a large pan of salted water to a gentle boil. Cook the tortellini for 3–4 minutes until tender and heated through. Drain carefully and serve immediately.

For the perfect serving:

  • Toss with melted butter and sage
  • Finish with Parmigiano Reggiano PDO
  • Add cracked black pepper
  • Drizzle with extra virgin olive oil

For a more traditional Emilia-Romagna experience, serve in rich chicken or capon broth as Tortellini in Brodo.

Serving Suggestions

Pair with:

  • Butter and sage sauce
  • Light Parmigiano cream sauce
  • Traditional broth
  • Brown butter
  • Extra virgin olive oil and black pepper

Serve alongside:

  • Italian antipasti
  • Parmigiano Reggiano
  • Rocket and parmesan salad
  • Artisan focaccia
  • Roasted vegetables

Wine pairing:

  • Lambrusco
  • Chianti Classico
  • Sangiovese
  • Pinot Grigio

Storage Information

  • Keep refrigerated between 0°C and 4°C
  • Consume within 3 days of opening
  • Packed in a protective atmosphere
  • Suitable for cooking only

Frequently Asked Questions

What is Parma Ham?

Parma Ham, or Prosciutto di Parma, is a traditional dry-cured Italian ham from the Parma region, renowned for its delicate texture and savoury flavour.

What makes tortellini different from ravioli?

Tortellini are traditionally ring-shaped and associated with Emilia-Romagna, while ravioli are typically square or rectangular. Tortellini fillings often include cured meats and cheese.

Is this fresh pasta?

Yes. This is fresh artisan tortellini and should be kept refrigerated.

What sauce works best?

Butter and sage is a classic pairing because it enhances the Parma ham filling without overpowering it. Tortellini are also traditionally served in broth.

How many people does a 250g pack serve?

Typically:

  • 2 people as a main course
  • 3–4 people as a starter

Why Choose SaporEat Fresh Pasta

Authentic Italian Inspiration

Carefully selected artisan pasta inspired by regional Italian traditions and authentic Emilia-Romagna recipes.

Premium Italian Ingredients

Made with fresh egg pasta, Parma ham, and Italian cheese for restaurant-quality flavour and texture.

Elevated Home Dining

Create elegant Italian meals in minutes without compromising on authenticity or quality.

Curated for Italian Food Lovers

Designed for those who appreciate refined Italian cuisine beyond ordinary supermarket pasta.

Ready to Experience Authentic Parma Ham Tortellini?

Enjoy the rich savoury flavour of Parma ham wrapped in delicate fresh artisan tortellini — crafted for elegant Italian dining at home.

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