Spaghetti alla Chitarra Afeltra - 500 g

The Ancient Art of Chitarra Pasta

Experience the unique texture of Spaghetti alla Chitarra Afeltra, a traditional pasta from Abruzzo that gets its distinctive square cross-section from being cut on the ancient chitarra (guitar) tool. Crafted by Gragnano's master pasta makers using this time-honoured Abruzzese technique.

Traditional Abruzzese Heritage

• Distinctive square cross-section created by traditional chitarra cutting method
• Made from premium durum wheat semolina and pure mountain spring water
• Bronze-drawn for superior texture and sauce adhesion
• Slow-dried for up to 60 hours using Gragnano's traditional methods
• Unique texture that captures sauces in its angular grooves

The Chitarra Difference

Unlike round spaghetti, this pasta's square profile creates four distinct edges that provide exceptional sauce-holding capability. The traditional cutting method gives each strand a slightly rough texture that enhances the dining experience with superior sauce adhesion and a more substantial bite.

Perfect for Robust Sauces

Ideal for hearty Abruzzese dishes like Spaghetti alla Chitarra con Pallottine (with meatballs) or rich lamb ragù. The pasta's unique shape also excels with simple preparations like aglio e olio, where its texture allows the oil and garlic to coat every surface perfectly.

Afeltra's Artisanal Excellence

The Afeltra family's mastery of traditional pasta-making techniques since 1848 brings you this authentic Abruzzese specialty, combining regional heritage with Gragnano's renowned pasta-making excellence.