Premium Italian Semolina Flour

The Golden Foundation of Italian Pasta

Discover Semolina di Grano Duro from the prestigious Molino Mariani - the premium durum wheat semolina that forms the heart of authentic Italian pasta making. This golden-hued flour, milled from the finest durum wheat using traditional Italian methods, delivers the distinctive texture, flavour, and nutritional richness that defines exceptional homemade pasta.

Molino Mariani's Durum Wheat Excellence

• 100% Durum Wheat: Made exclusively from premium durum wheat for superior pasta texture
• Golden Colour: Natural amber hue that creates beautifully coloured pasta
• High Protein Content: Excellent gluten strength for firm, al dente pasta that holds its shape
• Coarse Texture: Traditional granular consistency perfect for pasta making
• Artisan Heritage: Milled by Molino Mariani using time-honoured Italian techniques

Create Authentic Italian Pasta

Feel the distinctive coarse texture between your fingers as you work this golden semolina into silky pasta dough. Its robust wheat flavour and superior protein content create pasta with that perfect al dente bite - firm yet tender, with the authentic taste that transports you straight to an Italian kitchen. Whether crafting fresh tagliatelle, hearty orecchiette, or classic spaghetti, this semolina delivers professional results.

Transform your kitchen into an Italian pasta workshop with the golden excellence of Molino Mariani's traditional semolina.