Prosciutto di Parma 20 Months - 100g Freshly Sliced

Prosciutto di Parma DOP - 20 Months Aged

Discover the refined elegance of our 20-month aged Prosciutto di Parma. This carefully matured ham offers the perfect balance of traditional Italian craftsmanship and accessible luxury, delivering exceptional flavour and tender texture.

Why 20 months creates perfection:

• Optimal aging - 20 months of careful maturation develops rich, savoury flavours with delicate sweetness
• DOP Protected - Authentic Designation of Protected Origin from Parma, Italy
• Artisanal craftsmanship - Made using traditional methods with only pork and sea salt
• Perfect texture - Beautifully balanced fat marbling creates a smooth, tender bite
• Classic flavour profile - Sweet, delicate taste with subtle nutty undertones

Serving recommendations:

Slice paper-thin and serve at room temperature to fully appreciate its refined flavours. Pairs wonderfully with fresh pear, cantaloupe, or aged Parmigiano-Reggiano. Complement with a glass of Prosecco or light Chianti.

Ideal for everyday indulgence, antipasti platters, or introducing friends to authentic Italian charcuterie.

Store in refrigerator. Once opened, wrap tightly and consume within 3-5 days for optimal quality.