Premium Italian Pastry Flour by Molino Mariani - 1 kg

Artisan Pastry Excellence from Molino Mariani

Discover Farina per Dolci from the renowned Molino Mariani - the specially crafted Italian flour designed exclusively for creating exquisite pastries, cakes, and delicate baked goods. This premium pastry flour combines centuries of Italian milling expertise with a lower protein content and ultra-fine milling that produces the tender, light texture essential for authentic Italian dolci.

Molino Mariani's Pastry Perfection

• Low Protein Content: Carefully balanced to create tender, delicate textures without toughness
• Ultra-Fine Milling: Silky smooth texture that blends effortlessly into batters and doughs
• Superior Absorption: Perfect moisture retention for moist, fluffy cakes and pastries
• Artisan Heritage: Crafted by Molino Mariani, masters of Italian flour excellence
• Consistent Results: Reliable performance for both traditional and modern baking techniques

Perfect for Italian Classics

Feel the incredibly soft, powdery texture as you sift this premium Molino Mariani flour into your mixing bowl. Its delicate nature creates the perfect foundation for classic Italian treats like tiramisu sponge, delicate biscotti, fluffy pandoro, and elegant crostata pastry. The fine grain ensures smooth batters and perfectly risen cakes every time.

Bring the elegance of Italian pasticceria to your home kitchen with Molino Mariani's pastry expertise in every perfectly tender creation.