Serves 4 · £18.75 per person — less than a restaurant, with premium Italian ingredients delivered to your door.
Bring the warmth of the Amalfi Coast to your table with this curated Southern Italian dinner experience, built around Orecchiette alla Positanese — a vibrant pasta dish enriched with fennel sausage, burrata, and bold regional flavour. Designed for elegant, generous hosting.
Antipasto – Coastal Sharing Board
Begin the evening the Southern way. Prosciutto di Parma 20 Months, Coppa di Parma, Caciocavallo, Spicy Provolone, Mixed Seasoned Olives and Taralli Classic — sweet, savoury, sharp and gently spiced. Balanced and structured, never heavy.
Primo – Orecchiette alla Positanese
The hero of the evening: Garofalo Orecchiette (500g), Fresh Italian Sausage with Fennel (400g) and Burrata di Puglia (125g). Rustic. Creamy. Deeply satisfying. Follow the step-by-step recipe card included. Want to go deeper into this dish? Read our full Orecchiette alla Positanese recipe and guide.
With Our Compliments – Calabrian 'Nduja
Add heat to your pasta, spread on warm taralli, or enrich leftover sauce. A bold Southern accent to personalise your dinner.
Perfect For
- Italian dinner parties and celebratory meals
- Gourmet hosting for Southern Italian food lovers
- A gift for anyone who's dreamed of the Amalfi Coast
Planning a full Italian evening? Our complete Italian dinner party timeline walks you through everything from prep to the final salute.
Also exploring Rome? See our Notti Romane Dinner Experience — Bucatini all'Amatriciana and a full Roman evening.
🌟 We curate. You host. Each SaporEat box includes a complimentary seasonal Italian addition — selected to enhance your table.
