Pecorino Romano DOP from Lazio - 200 g

Pecorino Romano DOP - Authentic from Lazio

Experience the bold, distinctive flavour of authentic Pecorino Romano from its birthplace in Lazio. This ancient Roman cheese, made exclusively from sheep's milk, delivers an intense, salty taste that has been cherished for over 2,000 years.

Why our Pecorino Romano stands out:

• DOP Certified - Protected Designation of Origin guaranteeing authentic production in Lazio
• 100% Sheep's milk - Made exclusively from local sheep milk for authentic flavour
• Traditional methods - Crafted using ancient Roman techniques passed down through generations
• Minimum 8 months aging - Develops its characteristic sharp, piquant taste
• Granular texture - Perfect for grating with its firm, crumbly consistency

Culinary excellence:

Essential for authentic Cacio e Pepe, Carbonara, and Amatriciana. Its sharp, salty flavour adds depth to pasta dishes, risottos, and salads. Grate generously over your favourite Italian dishes or enjoy in small pieces with a drizzle of honey and crusty bread.

Pairs magnificently with robust red wines from Lazio such as Frascati or Cesanese, enhancing both the cheese's complexity and the wine's character.

Store in refrigerator wrapped in parchment paper. Grate fresh for best flavour and aroma.