Pasta Mista Afeltra IGP - Traditional Mixed Pasta from Gragnano - 500 g

Gragnano's Pasta Excellence

Discover the authentic taste of Pasta Mista Afeltra IGP, a traditional mixed pasta blend from the historic pasta-making town of Gragnano. This exceptional pasta carries the prestigious IGP (Protected Geographical Indication) certification, guaranteeing its authentic origin and superior quality.

Artisanal Craftsmanship

• IGP certified - authentic Gragnano pasta tradition
• Made from premium durum wheat semolina and pure spring water
• Slow-dried using traditional methods for up to 60 hours
• Bronze-drawn for perfect sauce adhesion and texture
• Mixed shapes including tubetti, ditalini, and broken spaghetti

Perfect for Traditional Dishes

This versatile pasta mix is ideal for hearty soups like pasta e fagioli, minestrone, and traditional Neapolitan pasta dishes. The varied shapes create interesting textures and ensure each spoonful delivers a delightful combination of pasta forms.

Cooking Excellence

The bronze-drawing process creates a rough surface that perfectly captures sauces, while the slow-drying method preserves the wheat's natural flavours and ensures optimal cooking performance with excellent al dente texture.