Notti Toscane Dinner Experience (Serves 2-4)

Serves 4 · £18.75 per person — less than a restaurant, with premium Italian ingredients delivered to your door.

A wild Tuscan classic meets artisan Italian excellence. Notti Toscane is built around an extraordinary hero pairing: Bucatini Afeltra with dried wild boar sausage and Pecorino di Pienza Gran Riserva — bold, elegant and unmistakably Tuscan. Paired with an indulgent DOP cheese and charcuterie platter, this is hosting at its finest.

The Hero Dish – Wild Boar Bucatini

Bucatini Afeltra (500g), bronze-drawn and slow-dried from Gragnano. Dried Wild Boar Sausage (200g) — intensely flavoured cinghiale, rich and deeply savoury. Pecorino di Pienza Gran Riserva (330g) — aged sheep's milk cheese with crystalline texture and nutty depth. Powerful, aromatic, unforgettable. Follow the step-by-step recipe card included.

Tuscan pasta is all about bold, earthy flavour. Read our Pici Cacio e Pepe recipe — Tuscany's other great pasta classic — and discover the techniques that make Tuscan cooking so distinctive.

DOP & Artisan Cheese Selection

Mozzarella di Bufala Campana PDO (125g), Gorgonzola Dolce DOP (330g) and Pecorino di Pienza Gran Riserva — a carefully curated trio of Italian excellence. A delightful cheese board.

Tuscan & Northern Italian Salumi

L'Imbrogliona Toscana – Traditional Tuscan Fennel Salami (350g), Prosciutto San Daniele 18 Months (100g) and Salame Milano (100g). A generous charcuterie spread ideal for sharing.

Aperitivo Essentials

Green Olives Aperitif (340g) and Grissini with Olives (250g) — crisp Italian breadsticks for the perfect antipasti experience.

Perfect For

• Elevated Italian dinner parties (serves 4 generously or 6 as part of a shared feast)
• Gourmet gifting and luxury food experiences
• Celebrating Tuscan cuisine at home

Want to build a full Italian evening around this box? Our journey through Italy's regional ragù traditions puts Tuscan cooking beautifully in context.

Prefer a woodland-inspired experience? Also explore La Tavola del Bosco — a porcini mushroom risotto feast with an elegant Italian antipasto.

🌟 We curate. You host. Each SaporEat box includes a complimentary seasonal Italian addition — selected to enhance your table.