SaporEat
Mezzelune alla Ricotta & Spinaci 250 g
Mezzelune alla Ricotta & Spinaci 250 g
Fresh Mezzelune with Ricotta & Spinach – 250g
Discover the timeless simplicity of Mezzelune Ricotta & Spinach — delicate half-moon fresh pasta parcels filled with creamy ricotta, tender spinach, Parmigiano cheese, and a hint of nutmeg. Inspired by traditional Northern Italian filled pasta, these artisan mezzelune deliver comforting yet elegant Italian dining in just minutes.
Crafted with thin fresh egg pasta and a smooth, savoury vegetarian filling, these fresh ricotta and spinach mezzelune are perfect for refined weeknight dinners, authentic Italian entertaining, or elevated comfort food at home. Spinach and ricotta remain one of Italy’s most beloved filled pasta combinations, traditionally paired with butter and sage or light tomato sauces to preserve the delicate flavour balance.
What's Inside
Filling
A classic Italian vegetarian filling made with:
- Creamy ricotta cheese
- Tender spinach
- Parmigiano cheese
- Nutmeg
- Aromatic herbs and seasoning
Pasta
Thin fresh egg pasta made using:
- Italian soft wheat flour
- Durum wheat semolina
- Fresh eggs
Format
- Traditional half-moon mezzelune
- Fresh artisan filled pasta
- 250g pack
- Serves 2 as a main or 3–4 as a starter
Perfect For
- Elegant vegetarian Italian dinners
- Authentic pasta nights at home
- Quick gourmet meals
- Pairing with butter and sage sauce
- Mediterranean-style entertaining
- Light yet comforting Italian dishes
- Premium vegetarian dining
Why You'll Love It
Authentic Italian Comfort Food
Ricotta and spinach is one of Italy’s most iconic fresh pasta fillings, loved for its balance of creamy richness and delicate earthy flavour.
Delicate & Creamy
The smooth ricotta filling pairs perfectly with tender spinach and thin fresh pasta for a refined yet comforting texture.
Restaurant-Quality Fresh Pasta
Thin artisan egg pasta cooks in minutes while maintaining a delicate bite that allows the filling to shine.
Elegant Yet Effortless
Perfect for elevated home dining without complicated preparation. Simply boil, finish with a light sauce, and serve.
How to Cook
Bring a large pan of salted water to a gentle boil. Cook the mezzelune for 3–4 minutes until tender and heated through. Drain carefully and serve immediately.
For the perfect serving:
- Toss with melted butter and sage
- Finish with Parmigiano Reggiano PDO
- Add cracked black pepper
- Drizzle with extra virgin olive oil
For a lighter Mediterranean-style dish, pair with cherry tomatoes, basil, and olive oil.
Butter and sage remains the traditional Italian pairing because it enhances rather than overpowers the delicate ricotta and spinach filling.
Serving Suggestions
Pair with:
- Butter and sage sauce
- Light tomato passata
- Parmigiano cream sauce
- Olive oil and basil
- Roasted cherry tomatoes
Serve alongside:
- Burrata or mozzarella
- Italian antipasti
- Rocket and parmesan salad
- Artisan focaccia
- Roasted Mediterranean vegetables
Wine pairing:
- Pinot Grigio
- Vermentino
- Chardonnay
- Light Chianti
Storage Information
- Keep refrigerated between 0°C and 4°C
- Consume within 3 days of opening
- Packed in a protective atmosphere
- Suitable for cooking only
Frequently Asked Questions
What are Mezzelune?
Mezzelune means “half moons” in Italian and refers to the distinctive folded shape of these filled pasta parcels.
Is this pasta vegetarian?
Yes. The filling contains ricotta, spinach, cheese, and herbs with no meat ingredients.
What sauce works best?
Butter and sage is the classic Italian pairing because it complements the delicate ricotta and spinach filling without overpowering it. Light tomato sauces also work beautifully.
Is this fresh pasta?
Yes. This is fresh artisan filled pasta and should be kept refrigerated.
How many people does a 250g pack serve?
Typically:
- 2 people as a main course
- 3–4 people as a starter
Why Choose SaporEat Fresh Pasta
Authentic Italian Inspiration
Carefully selected artisan pasta inspired by regional Italian traditions and classic filled pasta recipes.
Premium Italian Ingredients
Made with fresh egg pasta, creamy ricotta, spinach, and aged cheese for authentic flavour and texture.
Elevated Home Dining
Create elegant Italian meals in minutes without compromising on authenticity or quality.
Curated for Italian Food Lovers
Designed for those who appreciate refined Italian cuisine beyond ordinary supermarket pasta.
Ready to Experience Authentic Italian Mezzelune?
Enjoy the comforting combination of creamy ricotta, tender spinach, and delicate fresh pasta — crafted for elegant Italian dining at home.
Share
