Linguine Afeltra - 500 g

The Elegant Pasta of Liguria

Discover the refined elegance of Linguine Afeltra, the classic flat pasta from Liguria that has graced Italian tables for generations. Crafted by Gragnano's master pasta makers using traditional methods that honour both Ligurian heritage and Afeltra's six-generation legacy of excellence.

Artisanal Gragnano Quality

• Traditional flat ribbon shape, slightly wider than spaghetti
• Made from finest durum wheat semolina and pure Lattari mountain spring water
• Bronze-drawn for superior texture and sauce retention
• Slow-dried for up to 60 hours using time-honoured methods
• Perfect thickness for delicate and robust sauces alike

The Perfect Canvas for Flavour

Linguine's elegant flat shape provides the ideal surface area for sauces to cling beautifully. The slightly flattened profile creates more contact with your palate, delivering enhanced flavour with every bite while maintaining the perfect al dente texture.

Culinary Versatility

The quintessential pasta for Linguine alle Vongole (clam sauce) and Pesto Genovese. Equally magnificent with seafood preparations, light tomato sauces, or simple olive oil and garlic. The refined shape elevates both rustic and sophisticated dishes.

Afeltra Excellence Since 1848

Each strand embodies the Afeltra family's unwavering commitment to pasta perfection, bringing you the authentic taste and texture that has made their pasta a favourite among discerning cooks worldwide.