Guanciale di Toscana - 200g

Guanciale di Toscana - The Heart of Authentic Italian Cuisine

Experience the true essence of Tuscan culinary tradition with our Guanciale di Toscana, a premium cured pork jowl that transforms every dish into an authentic Italian masterpiece. This artisanal delicacy is the secret ingredient that elevates classic pasta dishes like Carbonara and Amatriciana to restaurant-quality perfection.

Why Our Guanciale is Special:

• Authentic Tuscan Heritage: Crafted using traditional methods from the rolling hills of Tuscany
• Premium Pork Jowl: Selected from the finest Italian pigs for superior marbling and flavour
• Artisanal Curing: Aged with sea salt, black pepper, and aromatic herbs for 3-4 months
• Rich, Complex Flavour: Intense pork taste with a perfect balance of fat and lean meat
• Culinary Essential: The authentic ingredient for traditional Roman pasta dishes

Perfect for:

Essential for authentic Carbonara, Amatriciana, and Gricia. Simply dice and render slowly to release its rich oils, creating the perfect base for pasta sauces. The rendered fat becomes liquid gold that coats pasta beautifully.

Cooking Tip: Never substitute with bacon - guanciale's unique texture and flavour profile is irreplaceable in traditional Italian recipes.

Store refrigerated. Slice thinly and use within 10 days of opening.