Gorgonzola Dolce DOP - Premium Italian Blue Cheese (330g) | SaporEat

Italy's Most Beloved Blue Cheese

Indulge in the luxurious creaminess of Gorgonzola Dolce DOP — a blue cheese that defines elegance and tradition. Named for the Lombard town of Gorgonzola, this DOP-protected cheese represents centuries of Italian cheesemaking mastery.

Dolce vs. Picante: Why Choose Dolce?

Gorgonzola comes in two styles: creamy Dolce and sharp Picante. Dolce is the more approachable option — rich, creamy, with a naturally sweet character and gentle blue veining. Perfect for those discovering Italian blue cheese or seeking elegant simplicity.

How to Serve

• After-dinner cheese with pear or honey
• Crumbled over salads (especially with walnuts and pear)
• On quality bread or crackers
• Melted into risotto (Risotto al Gorgonzola)
• Part of a luxury Italian cheese board
• Wine pairing: robust reds, sweet whites, or fortified wines

DOP Protected Tradition

DOP certification means this cheese is made in Gorgonzola using traditional methods, aged in specific caves, and controlled by Italian authorities. Not just any blue cheese — authentic Italian Gorgonzola.

Frequently Asked Questions

What does Dolce mean?

"Dolce" is Italian for "sweet." Gorgonzola Dolce has a naturally sweeter, creamier character compared to Gorgonzola Picante (which is sharper and more intense). It's the more approachable style for most palates.

What's the difference between Dolce and Picante?

Dolce is younger (aged less), creamier, with subtle sweet notes and gentle blue veining. Picante is older, sharper, more intensely flavoured, with more prominent blue veining. Picante is for blue cheese lovers; Dolce is for those discovering blue cheese.

Why is it called DOP?

DOP (Denominazione di Origine Protetta) is a European legal protection. It means the cheese is made in the Gorgonzola region using traditional methods, with specific ingredients and aging requirements. It's a guarantee of authenticity and quality.

How do I store Gorgonzola?

Store in the coolest part of your fridge (not the door), wrapped in wax or parchment paper. Avoid plastic wrap, which can cause it to sweat. It will last 2-3 weeks once opened. Never freeze.

Can I use Gorgonzola in cooking?

Yes. Gorgonzola Dolce is excellent melted into risotto (Risotto al Gorgonzola is a classic), mixed into pasta sauces, or crumbled over salads. Its creaminess and subtle flavour make it versatile in the kitchen.

330g | £6.99 | DOP Protected | Creamy Dolce Style | Free UK delivery on orders over £30

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