Authentic Genoa pesto made with fresh basil, pine nuts, garlic, Parmesan cheese and quality olive oil. This traditional recipe brings the taste of Liguria straight to your kitchen.
What makes it special:
Made with fresh Genovese basil
Pine nuts and aged Parmesan
Extra virgin olive oil
Traditional recipe from Genoa
Perfect with pasta, spread on bread, or stirred into risotto. Great for quick weeknight dinners or adding flavour to grilled vegetables.
Weight: 180g From: Liguria, Italy Storage: Keep in fridge after opening
