Garofalo Orecchiette Pasta - 500g

Authentic Apulian Pasta Tradition

Garofalo Orecchiette brings the soul of Puglia to your table with these distinctive 'little ears' pasta shapes. This 500g pack delivers the authentic taste and texture that makes orecchiette the pride of Southern Italian cuisine.

Distinctive Features

• Shape: Perfect cup-like form that captures sauces beautifully
• Texture: Slightly rough surface with ideal thickness for al dente cooking
• Flavour: Pure durum wheat taste with subtle nutty undertones

Perfect Pairings

Traditional with cime di rapa (turnip tops) and sausage, exceptional with simple tomato and basil, or paired with robust vegetable sauces. The unique shape holds chunky ingredients perfectly, making every forkful a delight.

Artisanal Heritage

Crafted by Garofalo using traditional methods from Gragnano since 1789. Bronze-drawn and slowly dried to achieve the perfect texture that defines authentic Italian pasta. Each piece maintains its distinctive shape and delivers the true taste of Apulian tradition.

Weight: 500g | Origin: Gragnano, Italy | Cooking Time: 10-12 minutes