Garofalo Mafalda Corta 500g

Experience the rustic charm of Southern Italy with Garofalo Mafalda Corta

This distinctive ribbon pasta, with its elegant ruffled edges, captures and holds sauces beautifully, delivering an authentic Italian dining experience in every bite. Crafted using traditional bronze-die extrusion methods, each piece of Mafalda Corta boasts the perfect texture and superior sauce-holding capability that Garofalo is celebrated for worldwide.

• Traditional Bronze-Die Cut - Creates the ideal rough texture for superior sauce adhesion
• Premium Durum Wheat - Made from the finest Italian semolina for exceptional taste and texture
• Perfect Al Dente - Maintains excellent bite and never becomes mushy when cooked properly
• Versatile Shape - Ideal for hearty meat sauces, creamy preparations, and baked pasta dishes
• Authentic Italian - Crafted in Italy using time-honoured pasta-making traditions

The unique ruffled edges aren't just beautiful – they're designed to capture every drop of your favourite sauce, ensuring each forkful is perfectly flavoured.