Garofalo Gluten-Free Spaghetti

Discover the authentic taste of Italy with Garofalo Gluten-Free Spaghetti

Crafted with the finest gluten-free ingredients, this premium pasta delivers the perfect al dente texture and rich flavour that Garofalo is renowned for. Made from a carefully selected blend of corn and rice flour, each strand maintains the traditional pasta experience whilst being completely safe for those with gluten sensitivities.

• 100% Gluten-Free - Safe for coeliacs and gluten-sensitive individuals
• Premium Quality - Made with traditional Italian pasta-making techniques
• Perfect Texture - Maintains excellent bite and doesn't become mushy
• Versatile - Ideal for all your favourite pasta dishes
• Natural Ingredients - No artificial additives or preservatives

Whether you're preparing a classic carbonara, a fresh tomato sauce, or a simple aglio e olio, this gluten-free spaghetti will transport you straight to the heart of Italy. Experience the joy of sharing a delicious, worry-free meal with family and friends.