Garofalo Gluten-Free Linguine

Savour the elegance of Garofalo Gluten-Free Linguine

Transport yourself to the sun-drenched coastlines of Italy with these delicate, flat ribbons of gluten-free perfection. Crafted from the finest corn and rice flour blend, this linguine captures the essence of traditional Italian pasta-making whilst being completely safe for those avoiding gluten.

• Elegant Flat Shape - Perfect for seafood dishes and light, delicate sauces
• 100% Gluten-Free - Certified safe for coeliacs and gluten-sensitive individuals
• Authentic Italian Quality - Made with generations of pasta-making expertise
• Superior Texture - Maintains perfect al dente bite without breaking apart
• Versatile Pairing - Ideal with olive oil, garlic, seafood, and herb-based sauces

Picture yourself twirling these silky strands around your fork, each bite delivering the pure, clean taste that only premium gluten-free pasta can provide. Whether you're preparing a classic linguine alle vongole or a simple aglio e olio, this pasta creates the perfect foundation for memorable meals that everyone at your table can enjoy.

Bring the romance of Italian dining to your home with every elegant strand.