Farro Perlato 500 g | Italian Pearled Wheat Grain

Farro Perlato – 500 g

Pearled farro is a versatile Italian grain with a nutty flavour and chewy texture. Perfect for soups, salads, risottos, and side dishes, it’s a nutritious pantry staple.

500 g of pearled farro. Nutty flavour, chewy texture, high in protein and fibre. Perfect for soups, salads, risottos, and Italian grain dishes.

Why You’ll Love It

• Whole-grain goodness, high in protein and fibre
• Nutty, earthy flavour with a chewy texture
• Quick-cooking pearled variety
• 500 g pack ideal for soups, salads, and side dishes

How to Use

• Cook for soups like minestrone
• Mix into grain salads with vegetables and herbs
• Stir into risottos or side dishes
• Use as a hearty base for grain bowls

Ingredients

100% pearled farro (hulled wheat)

Cooking Instructions

• Rinse under cold water.
• Simmer in water or stock for 20–30 minutes until tender.
• Drain and serve or incorporate into recipes.

Storage

Store in a cool, dry place. Keep sealed in an airtight container once opened.