Premium Italian Pizza Flour by Molino Mariani

Master the Art of Authentic Italian Pizza

Experience the excellence of Farina per Pizza from the legendary Molino Mariani - the premium flour that brings the authentic taste of Neapolitan pizzerias to your home kitchen. This specially formulated pizza flour combines centuries of Italian milling expertise with the perfect protein content and gluten strength to create that coveted crispy-yet-chewy pizza crust.

Why Molino Mariani Pizza Flour is Exceptional

• Perfect Protein Balance: Optimal gluten development for excellent dough elasticity and structure
• Superior Hydration: Absorbs water beautifully for easy handling and perfect texture
• Long Fermentation Ready: Ideal for traditional slow-rise methods that develop complex flavours
• Artisan Heritage: Milled by Molino Mariani using traditional Italian techniques
• Consistent Performance: Reliable results whether baking in home ovens or wood-fired pizza ovens

Create Pizza Perfection

Feel the smooth, silky texture as you knead this premium flour into elastic, workable dough. Watch as it transforms into perfectly stretched pizza bases with that distinctive Italian chew and golden, crispy edges. The balanced protein content ensures your dough won't tear during stretching while developing the complex flavours that only proper fermentation can achieve.

Bring the authentic taste of Italian pizzerias to your home with every perfectly crafted pizza base.