Premium Whole Wheat Flour - 1 kg

Artisan Milling Excellence Since Generations

Experience the exceptional quality of Farina Manitaly Integrale from the renowned Molino Mariani - a premium whole wheat flour that embodies centuries of Italian milling tradition. This superior integrale flour is stone-milled from carefully selected Manitoba wheat, preserving all the natural nutrients and delivering the authentic taste that Italian bakers have treasured for generations.

Why Molino Mariani Makes the Difference

• Stone-Ground Excellence: Traditional stone milling preserves the wheat germ and bran for maximum nutrition
• Manitoba Wheat: Premium Canadian wheat variety known for exceptional protein content and gluten strength
• Complete Nutrition: Retains all natural fibres, vitamins, and minerals from the whole grain
• Superior Baking Performance: High protein content creates excellent structure for bread and pizza dough
• Artisan Heritage: Milled by Molino Mariani, masters of Italian flour craftsmanship

Perfect for Artisan Baking

Feel the rustic texture between your fingers as you work with this premium flour. Its robust, nutty aroma fills your kitchen while the high protein content develops into strong, elastic gluten perfect for crusty sourdough breads, hearty pizza bases, and traditional Italian baked goods. The natural wheat flavour adds depth and character to every creation.

Transform your home baking with the authentic taste and nutritional richness of traditional Italian milling.