Coppa di Parma - 100 g

Authentic Coppa di Parma

Experience the exquisite taste of traditional Italian charcuterie with our premium Coppa di Parma. This artisanal cured meat is crafted using time-honoured methods in the heart of Parma, Italy.

What makes our Coppa special:

• Traditional craftsmanship - Aged for minimum 5 months using centuries-old techniques
• Premium pork - Made from carefully selected pork neck and shoulder
• Natural ingredients - Seasoned with sea salt, black pepper, and aromatic spices
• Delicate texture - Perfectly balanced fat marbling creates a melt-in-your-mouth experience

Enjoy thinly sliced on a charcuterie board, paired with aged cheeses and crusty bread, or as part of an authentic Italian antipasti. The rich, savoury flavour with hints of pepper and herbs will transport you straight to the Italian countryside.

Perfect for entertaining, special occasions, or treating yourself to authentic Italian flavours.