Chickpeas 500 g | Dried Italian & Mediterranean Pulses

Chickpeas – 500 g

Nutritious and versatile, these dried chickpeas are a pantry essential for Italian and Mediterranean cooking. Creamy when cooked, with a subtle nutty flavour, they’re perfect for soups, salads, and stews.

Premium 500 g dried chickpeas. Creamy, mild flavour, high in protein and fibre. Ideal for soups, stews, hummus, salads, and Italian dishes.

Why You’ll Love It

• High in plant-based protein and fibre
• Mild, earthy flavour
• Creamy texture that holds well in soups, stews, salads, and hummus
• 500 g pack ideal for meal prep and batch cooking

How to Use

• Cook for classic chickpea soups or stews
• Blend into hummus or creamy dips
• Add to salads for protein and texture
• Use in curries or grain bowls

Ingredients

100% dried chickpeas

Cooking Instructions

• Rinse thoroughly under cold water.
• Soak for 8–12 hours or overnight (optional).
• Simmer in fresh water for 60–90 minutes until tender.
• Season towards the end of cooking.

Storage

Store in a cool, dry place. Transfer to an airtight container once opened.