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Cena a Siena Experience (serves 2-4)

Cena a Siena Experience (serves 2-4)

Cena a Siena

Transport your guests to the rolling hills of Siena with a menu that celebrates the rustic soul of a traditional Tuscan trattoria. This experience is centred around the meditative art of rolling Pici—thick, hand-rolled spaghetti—paired with the sharp, peppery punch of a classic Cacio e Pepe. It is a dinner designed for slow evenings, shared stories, and the incomparable joy of flour-dusted hands.

What's Inside This Dinner Box

  • 1 × Premium Italian Semolina Flour - 1000g
  • 1 × Guanciale di Toscana - 200g
  • 2 × Pecorino Romano DOP from Lazio - 100g
  • 1 × Extra Virgin Olive Oil Bono Estate - 550 ml (Complimentary Gift) 
  • 1 × Pecorino di Pienza Gran Riserva - 330g
  • 1 × Caciocavallo - 300g
  • 1 × Tuscan Salami - 350g
  • 1 × Prosciutto Toscano - 100g
  • 1 × Capocollo Toscano - 100g
  • 1 × Green Olives Aperitif - 340g
  • 1 × Taralli Fennel - 250g (Complimentary Gift) 

Your Italian Dinner Party Menu

Antipasto

Begin your evening with a decadent Tagliere Toscano. This selection features the deep, peppery notes of authentic Tuscan Salami, silky Prosciutto Toscano, and rich Capocollo. Paired with buttery green olives and crunchy fennel taralli, it creates the perfect opening act for your Italian dinner party menu.

Primo

The centerpiece is the Pici Cacio e Pepe. Unlike standard pasta, Pici is made using only flour and water, creating a dense, chewy texture that clings perfectly to the emulsion of Pecorino Romano and toasted black pepper. The addition of crispy Guanciale di Toscana adds a luxurious, salty crunch that elevates this humble dish to a gourmet standard.

Cheese Course

Conclude the savoury portion of your meal with a curated cheese board. The Pecorino di Pienza Gran Riserva offers a nutty, structured profile, while the Caciocavallo provides a smooth, mellow contrast. These cheeses represent the finest dairy traditions of Central Italy.

Extras

We have included a full-sized bottle of Bono Estate Extra Virgin Olive Oil to finish your dishes and plenty of fennel-seeded taralli to snack on while you cook.

The Star of the Menu: Hand-Rolled Pici Cacio e Pepe

Pici is the ultimate "slow food" pasta. Using our premium Molino Mariani flour, you will learn to roll individual strands of pasta by hand—a technique that is as rewarding as it is delicious. Follow our Pici Cacio e Pepe recipe to achieve the perfect "mantecatura" (emulsion), ensuring a glossy, creamy sauce without the use of cream or butter. This dish is a masterclass in how high-quality ingredients like DOP Pecorino can transform a simple meal into a masterpiece, a sentiment often echoed by the experts like Pina Bresciani.

Why This Dinner Box Works

  • No planning needed: Every authentic ingredient is measured and curated for you.
  • Authentic Italian experience: From DOP cheeses to regional Tuscan meats.
  • Premium ingredients: We use professional-grade flours preferred by Italian pastry chefs.
  • Designed for hosting: The menu is structured to allow you to spend time with your guests.
  • Easy to prepare: Our step-by-step guides make hand-rolling pasta accessible for any home cook.

How It Works

  1. Order your box: We ship your curated Tuscan ingredients directly to your door.
  2. Cook the menu: Use our guided recipes to prepare your antipasto and hand-roll your Pici.
  3. Host your dinner party: Set the table, pour the wine, and enjoy a true taste of Tuscany.

Wine Pairing

To cut through the richness of the Pecorino and Guanciale, we recommend a bold Tuscan red. A Vino Nobile di Montepulciano or a Chianti Classico Riserva offers the necessary acidity and tannins to complement the salty, peppery profile of the Cacio e Pepe.

Hosting Tips

  • The Flour Station: Set up your pasta-making area on the dining table. It’s a great way to involve guests in the process—rolling Pici is a social activity!
  • Temperature Matters: Take your Prosciutto and Capocollo out of the fridge 20 minutes before serving to let the fats soften and the aromas bloom.
  • Atmosphere: For more inspiration on setting the mood, explore our guide on how to host an Italian dinner party.

Frequently Asked Questions

How many does it serve? This Italian Dinner Party Box is generously portioned to serve 4 adults, with plenty of charcuterie and cheese to spare.

How difficult is it to cook? While hand-rolling pasta takes a little time, the technique is simple. Our recipe guide breaks it down into easy steps that even beginners can master.

What's included in delivery? You receive all the specialty dry goods, flours, premium oils, and vacuum-sealed meats and cheeses required for the menu.

Are all ingredients included? You will only need basic pantry staples like salt and fresh black peppercorns. We provide the specialty items that are difficult to find in standard supermarkets.

Limited Availability

We prepare a limited number of La Tavola Toscana boxes each week to ensure the absolute freshness of our Tuscan meats and artisanal cheeses.

Ready to Host Your Italian Dinner?

Bring the magic of a Sienese autumn to your home. Whether you are looking for Italian dinner party ideas or a complete culinary escape, this box provides everything you need to impress. Order your La Tavola Toscana box today and start rolling.

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