Caserecce Afeltra - 500 g

Sicilian Tradition Meets Gragnano Excellence

Discover the unique charm of Caserecce Afeltra, a traditional Sicilian pasta shape crafted with the renowned quality of Gragnano's master pasta makers. These distinctive twisted spirals, resembling ancient corkscrews, bring authentic Southern Italian tradition to your table.

Artisanal Gragnano Craftsmanship

• Traditional Sicilian shape made with Gragnano expertise since 1848
• Premium durum wheat semolina and pure Lattari mountain spring water
• Bronze-drawn for superior texture and sauce retention
• Slow-dried for up to 60 hours using time-honoured methods
• Distinctive twisted shape with perfect sauce-catching grooves

The Perfect Twist

The name 'caserecce' comes from the Sicilian word for 'homemade', reflecting this pasta's rustic, hand-twisted appearance. Each piece features elegant spirals and grooves that capture and hold sauces beautifully, making every bite a perfect balance of pasta and flavour.

Culinary Excellence

Ideal for robust Mediterranean sauces, pesto preparations, and chunky vegetable dishes. Particularly wonderful with pasta alla norma, seafood sauces, or simple olive oil and herb preparations. The twisted shape adds visual appeal and textural interest to any dish.

Authentic Italian Heritage

This pasta represents the beautiful marriage of Sicilian tradition and Gragnano's pasta-making excellence, bringing you the authentic taste of Southern Italy with every perfectly twisted piece.