Cannellini Beans 500 g | White Kidney Beans for Italian Cooking

Cannellini Beans – 500 g

Premium cannellini beans in a 500 g pack — creamy, mild, and versatile. Perfect for Italian and Mediterranean cooking, these white kidney beans are a pantry essential for healthy, plant-based meals.

Premium 500 g cannellini beans. Creamy texture, mild flavour, high in protein and fibre. Ideal for soups, stews, dips, salads, and Italian dishes.

Why You’ll Love It

• High in plant-based protein and fibre
• Mild, slightly nutty flavour
• Creamy texture that holds well in soups, stews, dips, and salads
• Long shelf life — ideal for pantry storage
• 500 g pack for meal prep or batch cooking

How to Use

• Make classic Tuscan-style soups or pasta dishes
• Blend into smooth bean dips or purées
• Add to salads with vegetables and olive oil
• Stir into hearty stews with greens and grains

Ingredients

100% dried cannellini beans

Cooking Instructions

• Rinse thoroughly under cold water.
• Soak for 6–8 hours or overnight (optional).
• Simmer in fresh water or stock for 60–90 minutes until tender.
• Season at the end of cooking to preserve texture.

Storage

Store in a cool, dry place. Once opened, transfer to an airtight container.