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Calamarata- Premium Pasta - 500g
Calamarata- Premium Pasta - 500g
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Experience the Unique Flavor of Calamarata Pasta
Discover the exceptional quality of Calamaro Afeltra, a premium wheat semolina pasta crafted in the traditional pasta-making town of Gragnano. This unique pasta shape combines authentic Italian craftsmanship with the finest durum wheat semolina.
What Makes Calamaro Special:
- Authentic Gragnano Craftsmanship: Made in the birthplace of Italian pasta using time-honored techniques
- Premium Durum Wheat Semolina: High-quality semolina creates the perfect texture and flavor
- Bronze Die Extrusion: Traditional bronze dies create a rough surface that holds sauces beautifully
- Slow Drying Process: Patient drying preserves the wheat's natural flavor and nutrients
Pasta Shape & Cooking:
Calamaro's unique tubular shape with delicate curves is perfect for capturing and holding sauces. The name 'Calamaro' (squid) reflects its distinctive appearance that resembles squid rings.
Perfect Pairings:
- Tomato-Based Sauces: Classic marinara, arrabbiata, or puttanesca
- Seafood Dishes: Pairs beautifully with calamari, shrimp, or mixed seafood
- Garlic & Oil: Simple aglio e olio with fresh herbs
- Cheese Sauces: Creamy carbonara or cacio e pepe variations
Cooking Instructions:
Cook in abundant salted boiling water for 10-12 minutes until al dente. The pasta will maintain its shape and texture perfectly.
Why Choose Afeltra:
Afeltra represents over a century of pasta-making excellence in Gragnano. Their commitment to traditional methods and premium ingredients ensures every bite delivers authentic Italian flavor.
Net Weight: 500g (serves 4-5 people as a main course)
Ingredients: 100% Durum Wheat Semolina, Water
Experience the taste of authentic Italian pasta-making tradition with every forkful
Why Choose Squid Pasta?
Squid pasta is not just a regular pasta; it is infused with the unique flavor of squid, making it an exquisite choice for seafood lovers. This specific pasta offers an oceanic taste profile, which is both delicious and nutritious. The rich color and slightly briny flavor set it apart from traditional pasta, so it enhances your dishes with a gourmet touch that everyone will appreciate.
Perfect Pairings and Culinary Uses
Pair Afeltra Squid Pasta with your favorite sauces, such as a light garlic and olive oil sauce, or a classic marinara. You can also use it in seafood pasta salads for a refreshing change. It holds sauces exceptionally well, making every bite flavorful. Consequently, whether you are preparing a refined dinner party or a casual family meal, this squid pasta will surely impress your guests.
Cooking Tips for Optimal Enjoyment
Cooking squid pasta is simple and rewarding! Begin by boiling the pasta in salted water until it reaches al dente. This usually takes just a few minutes. After draining, toss it with olive oil immediately to prevent sticking. You can add fresh herbs and seafood for an enhanced taste. Because of its unique flavor, you might even find that less seasoning is more, allowing the pasta's natural taste to shine.
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