Caciocavallo - 300 g

Authentic Caciocavallo - Italy's Ancient Stretched-Curd Treasure

Discover the timeless appeal of Caciocavallo, one of Italy's oldest and most distinctive cheeses. This traditional stretched-curd cheese, with its characteristic pear shape and natural rind, represents centuries of Italian cheesemaking artistry from the southern regions.

Tasting Notes

• Texture: Semi-hard with a smooth, elastic consistency when young, becoming firmer with age
• Flavour: Mild and sweet when fresh, developing a sharper, more complex taste as it matures
• Aroma: Clean and milky with hints of grass and herbs from mountain pastures
• Appearance: Distinctive pear or gourd shape with a smooth, golden-yellow natural rind
• Finish: Pleasant and lingering with a slightly tangy aftertaste

Perfect For

• Slicing for antipasti platters and cheese boards
• Melting in traditional southern Italian dishes
• Grating over pasta when aged
• Pairing with robust red wines and crusty bread
• Grilling or pan-frying for a crispy exterior
• Adding to pizza and focaccia
• Enjoying with honey and walnuts as dessert

Traditional Heritage

Caciocavallo gets its name from the traditional aging method where pairs of cheeses are tied together and hung 'a cavallo' (on horseback) over wooden beams. This ancient technique, dating back to medieval times, allows the cheese to develop its unique shape and concentrated flavours.

Our Caciocavallo is made using traditional methods with high-quality cow's milk, following recipes passed down through generations of southern Italian cheesemakers.

Experience the authentic taste of Italy's pastoral traditions with every bite of this remarkable cheese.