Burrata di Puglia - Fresh DOP Mozzarella Cheese (125g) | SaporEat

A Taste of Southern Italian Tradition

Burrata di Puglia is the jewel of Southern Italian cheese. Handcrafted in the traditional way from fresh mozzarella curds and cream, every bite is a creamy indulgence that melts on your tongue. This is fresh mozzarella elevated to an art form.

What Makes Burrata Special

Unlike regular mozzarella, Burrata contains a creamy center of mozzarella scraps and fresh cream (stracciatella). When you cut into it, the centre pours out — a revelation of richness and delicacy that defines Puglian cheese tradition.

How to Serve

• On a simple plate with good olive oil and sea salt
• With fresh tomatoes and basil (Burrata Caprese)
• On focaccia or fresh bread
• Part of an Italian antipasto spread
• As a finishing touch to a warm salad

DOP Quality & Freshness

Fresh mozzarella is best consumed within days. We source directly from Puglian producers and deliver fresh to your door. The DOP designation means traditional methods and regional origin — real burrata, not imitations.

Frequently Asked Questions

What's inside burrata?

Burrata has an outer shell of fresh mozzarella wrapped around a creamy centre called stracciatella — shredded mozzarella mixed with fresh cream. When you cut into the cheese, the cream-filled centre spills out, creating a luxuriously creamy experience.

How long does burrata last?

Burrata is fresh cheese and should be eaten within 2-3 days of receipt. Store in the coldest part of your fridge (not the door). It's best eaten fresh, the same day you open it if possible.

Is it really DOP?

Yes. Our Burrata di Puglia is DOP certified, meaning it's made in Puglia following traditional methods. DOP certification is a legal protection that guarantees origin and method — it's not just marketing.

How do I eat burrata?

Burrata is typically served cold or at room temperature. Cut it open and let the creamy centre spill onto your plate. Drizzle with quality olive oil, add sea salt and black pepper, and serve with fresh bread or tomatoes. No cooking required.

Can I freeze burrata?

Freezing burrata will damage its texture and creamy centre. Eat it fresh within 3 days. If you won't use it in time, it's not suitable for freezing.

125g | £3.22 | DOP Protected | Fresh delivery | Free UK delivery on orders over £30

]]>