Bucatini Afeltra - 500 g

The Iconic Roman Pasta

Experience the authentic taste of Rome with Bucatini Afeltra, the legendary hollow spaghetti that has been the heart of Roman cuisine for centuries. Crafted by the master pasta makers of Gragnano using traditional methods perfected over six generations.

Distinctive Hollow Design

• Thick spaghetti with a distinctive hole running through the centre
• Made from premium durum wheat semolina and pure mountain spring water
• Bronze-drawn for superior texture and sauce adhesion
• Slow-dried for up to 60 hours using traditional Gragnano methods
• Perfect diameter and hole size for optimal sauce distribution

The Perfect Pasta for Roman Classics

The unique hollow centre of bucatini allows sauces to flow through each strand, creating an extraordinary flavour experience. This ingenious design ensures that every bite delivers the perfect balance of pasta and sauce, making it the ideal choice for Rome's most beloved dishes.

Culinary Excellence

Essential for authentic Bucatini all'Amatriciana, Cacio e Pepe, and Carbonara. The hollow centre captures creamy sauces beautifully while the substantial texture stands up to robust flavours. Also excellent with simple olive oil and garlic preparations or spicy arrabbiata sauce.

Gragnano Heritage

The Afeltra family's commitment to traditional pasta-making excellence since 1848 ensures that each strand of bucatini delivers the authentic texture and flavour that has made this pasta a Roman institution.