Classic Amatriciana Kit

Amatriciana Recipe: A Classic Italian Delight

Create the fiery Roman classic with authentic ingredients from Amatrice!

This bundle brings together all the traditional ingredients needed for Pasta all'Amatriciana, the spicy Roman dish with roots in the mountain town of Amatrice.

What's Included:

• Bucatini Afeltra (500g) - Traditional thick spaghetti perfect for holding the spicy sauce
• Guanciale di Toscana (200g) - Essential cured pork jowl for authentic flavor
• Premium Cherry Tomato Sauce Agromonte (330g) - Sweet Sicilian cherry tomatoes
• Pecorino Romano DOP (100g) - Sharp sheep's cheese to finish the dish

What is Amatriciana?

Amatriciana is a traditional Italian pasta dish that originates from the town of Amatrice. It has a rich history and is made with just a few simple ingredients: guanciale, pecorino cheese, tomatoes, and, of course, pasta! The beauty of Amatriciana lies in its bold flavors that offer a delightful experience with every bite. It’s not just a meal—it’s a celebration of Italian culinary heritage, so people of all ages will love it.

Ingredients You’ll Need

To whip up this delicious Amatriciana recipe, gather the following ingredients: 400 grams of spaghetti or bucatini, 150 grams of guanciale (cured pork cheek), 400 grams of canned tomatoes, 100 grams of grated pecorino cheese, and a pinch of red pepper flakes for an added kick. Remember, quality matters! Using authentic ingredients will elevate the dish's flavor and transport you straight to Italy. So roll up your sleeves and let’s get cooking!

Cooking Steps Made Easy

Start by cooking your pasta in salted boiling water. In a separate pan, sauté the guanciale until it turns crispy; this usually takes about 5-7 minutes. Next, pour in the canned tomatoes and let the sauce simmer to soak up all that savory goodness. Toss the cooked pasta into the sauce with some grated pecorino cheese and the red pepper flakes. Stir well and enjoy! Your Amatriciana plate will impress family and friends, so be prepared to share the love (and the recipe)!