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SaporEat

Fresh Agnolotti del Plin with Meat – 250g

Fresh Agnolotti del Plin with Meat – 250g

Fresh Agnolotti del Plin with Meat – 250g

Experience one of Northern Italy’s most celebrated pasta traditions with Agnolotti del Plin — delicate hand-folded pasta parcels filled with a rich, savoury meat filling inspired by the culinary heritage of Piemonte. Crafted using thin fresh egg pasta and a deeply flavourful blend of beef, cured ham, vegetables, and Grana Padano cheese, these authentic Italian agnolotti deliver restaurant-quality comfort in minutes. Traditional Agnolotti del Plin originated in the Langhe and Monferrato regions of Piedmont, where the distinctive “plin” pinch gives this iconic pasta its name.

Perfect for elegant dinners, indulgent pasta nights, or authentic Italian entertaining at home, this artisan fresh pasta combines rustic Italian tradition with premium ingredients and effortless preparation.

What's Inside

Filling

A rich Piedmont-style filling made with:

  • Beef
  • Cooked and cured ham
  • Grana Padano cheese
  • Slow-cooked vegetables
  • Aromatic herbs and spices
  • Red wine for depth and richness

Pasta

Thin fresh egg pasta made with:

  • Italian soft wheat flour
  • Durum wheat semolina
  • Fresh eggs

Format

  • Traditional Agnolotti del Plin
  • Fresh artisan filled pasta
  • 250g pack
  • Serves 2 as a main or 3–4 as a starter

Perfect For

  • Authentic Italian dinner nights at home
  • Elegant entertaining with minimal effort
  • Pairing with sage butter or roasted meat jus
  • Comforting winter pasta dishes
  • Date nights and special occasions
  • Premium Italian food gifting
  • Lovers of traditional Northern Italian cuisine

Why You'll Love It

Authentic Piedmontese Tradition

Agnolotti del Plin is one of Piemonte’s most iconic pasta specialities, traditionally filled with slow-cooked roasted meats and delicately pinched by hand.

Restaurant-Quality Fresh Pasta

The thin egg pasta cooks in just minutes while maintaining a delicate bite that perfectly complements the rich meat filling.

Deep, Savoury Flavour

The combination of beef, cured ham, Grana Padano, vegetables, herbs, and red wine creates a layered, slow-cooked flavour profile that feels truly indulgent.

Quick Yet Impressive

Ready in just 2–3 minutes, making it ideal for elevated home dining without hours in the kitchen.

How to Cook

Bring a large pan of salted water to a gentle boil. Cook the Agnolotti del Plin for 2–3 minutes until tender and heated through. Drain carefully and serve immediately.

For a classic Northern Italian serving suggestion:

  • Toss with brown butter and sage
  • Finish with Parmigiano Reggiano PDO
  • Add roasted meat jus or a light red wine reduction
  • Drizzle with premium extra virgin olive oil

For a richer experience, pair with truffle butter or slow-cooked beef sauce.

Serving Suggestions

Pair with:

  • Barolo or Nebbiolo red wine
  • Butter and sage sauce
  • Slow-roasted beef gravy
  • Truffle cream sauce
  • A simple Parmigiano and black pepper finish

Serve alongside:

  • Artisan antipasti
  • Burrata or aged cheeses
  • Rustic Italian bread
  • Seasonal roasted vegetables

Storage Information

  • Keep refrigerated between 0°C and 4°C
  • Consume within 3 days of opening
  • Packed in a protective atmosphere
  • Suitable for cooking only

Frequently Asked Questions

What does “Plin” mean?

“Plin” refers to the traditional pinch used to seal the pasta by hand in Piedmontese dialect.

What is the difference between Agnolotti and Ravioli?

Traditional Agnolotti del Plin are made using folded pasta sheets and are typically filled with roasted meat, while ravioli often use two pasta sheets and a wider variety of fillings.

Is this pasta fresh or dried?

This is fresh filled pasta and should be kept refrigerated.

How many people does a 250g pack serve?

Typically:

  • 2 people as a main course
  • 3–4 people as a starter

What sauce works best?

Classic butter and sage is the traditional pairing, though roasted meat jus, truffle butter, or a light cream sauce also work beautifully.

Why Choose SaporEat Fresh Pasta

Authentic Italian Quality

Carefully selected artisan pasta inspired by regional Italian traditions and crafted with premium ingredients.

Restaurant Experience at Home

Create an elegant Italian dinner in minutes without compromising on authenticity or flavour.

Premium Italian Ingredients

From fresh egg pasta to rich meat fillings and aged cheese, every ingredient is chosen for depth, texture, and true Italian character.

Curated for Italian Food Lovers

Perfect for those who appreciate authentic regional Italian cuisine beyond ordinary supermarket pasta.

Ready to Experience Authentic Agnolotti del Plin?

Bring the flavours of Piemonte to your table with this rich, artisan meat-filled pasta — crafted for unforgettable Italian dining at home.

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