Serves 4 · £18.75 per person — less than a restaurant, with premium Italian ingredients delivered to your door.
An authentic Northern Italian dinner experience inspired by the flavours of the Dolomites and the Alpine regions of Trentino, Alto Adige and Lombardy. A structured three-course Italian dinner menu combining premium cured meats, DOP mountain cheeses, and fresh filled pasta — a complete restaurant-style experience at home.
Alpine Starter – Antipasto Mountain Board
Speck (100g) — lightly smoked and delicately spiced. Bresaola Punta d'Anca (100g) — air-dried lean beef, elegant and refined. Salame Milano (100g) — finely ground, mild, perfectly seasoned. Fontina Valle d'Aosta DOP (330g) — buttery, supple, and melt-in-the-mouth. Grissini with Olives (250g) and Green Olives Aperitif (340g). Structured, harmonious, and regionally coherent.
Alpine Primo – Mezzelune Ricotta & Spinaci
2 × Mezzelune Ricotta & Spinaci (250g each) — fresh half-moon pasta parcels filled with creamy ricotta and spinach. Finished with Grated Parmigiano Reggiano (100g). No heavy tomato sauces. Just butter, sage, and balance — true Northern Italian style. Follow the recipe card included in your box.
Want to explore this dish further? Read our Mezzelune in Brown Butter & Sage recipe — the same Alpine comfort, made from scratch.
Finale – Montasio PDO
Montasio PDO (330g) — firmer and slightly nuttier than Fontina, this Northern Italian mountain cheese provides a satisfying aged finish to the evening. Serve at room temperature with remaining grissini.
Perfect For
- Italian dinner parties and gourmet entertaining (serves 4–6)
- Authentic regional Italian cuisine at home
- Premium Italian food gifts in the UK
Love Alpine Italian food? Also try our Fonduta Valdostana Dinner Experience — a molten Fontina cheese ritual rooted in the Aosta Valley tradition.
🌟 We curate. You host. Each SaporEat box includes a complimentary seasonal Italian addition — selected to enhance your table.
