{"product_id":"tortellini-al-prosciutto-crudo-250-g","title":"Tortellini al Prosciutto Crudo 250 g","description":"\u003ch2 data-start=\"0\" data-end=\"30\"\u003eParma Ham Tortellini – 250g\u003c\/h2\u003e\n\u003cp data-start=\"32\" data-end=\"443\"\u003eExperience one of Italy’s most iconic filled pasta traditions with Parma Ham Tortellini — delicate ring-shaped fresh pasta filled with savoury Parma ham, Italian cheese, and aromatic seasonings inspired by the culinary heritage of Emilia-Romagna. Crafted using thin fresh egg pasta and rich, balanced flavours, these artisan tortellini deliver authentic Italian comfort and restaurant-quality dining in minutes.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"817\"\u003eTortellini are among the most celebrated pasta specialities of Bologna and Modena in Emilia-Romagna, traditionally filled with cured meats, Parmigiano Reggiano, and delicate spices. Parma ham, or Prosciutto di Parma, is one of the region’s most prized ingredients, renowned worldwide for its delicate sweetness and rich savoury depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1009\"\u003ePerfect for elegant dinners, comforting pasta nights, or authentic Italian entertaining at home, these fresh Parma ham tortellini bring the flavours of Northern Italy directly to your table.\u003c\/p\u003e\n\u003chr data-start=\"1011\" data-end=\"1014\"\u003e\n\u003ch2 data-start=\"1016\" data-end=\"1032\"\u003eWhat's Inside\u003c\/h2\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1045\"\u003eFilling\u003c\/h3\u003e\n\u003cp data-start=\"1046\" data-end=\"1095\"\u003eA rich Emilia-Romagna-inspired filling made with:\u003c\/p\u003e\n\u003cul data-start=\"1096\" data-end=\"1226\"\u003e\n\u003cli data-start=\"1096\" data-end=\"1129\"\u003eParma ham (Prosciutto di Parma)\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1146\"\u003eItalian cheese\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1156\"\u003eRicotta\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1184\"\u003eAromatic herbs and spices\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1226\"\u003eNutmeg for traditional depth of flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1228\" data-end=\"1237\"\u003ePasta\u003c\/h3\u003e\n\u003cp data-start=\"1238\" data-end=\"1270\"\u003eThin fresh egg pasta made using:\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1333\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1297\"\u003eItalian soft wheat flour\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1320\"\u003eDurum wheat semolina\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1333\"\u003eFresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1345\"\u003eFormat\u003c\/h3\u003e\n\u003cul data-start=\"1346\" data-end=\"1464\"\u003e\n\u003cli data-start=\"1346\" data-end=\"1382\"\u003eTraditional ring-shaped tortellini\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1411\"\u003eFresh artisan filled pasta\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1423\"\u003e250g pack\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1464\"\u003eServes 2 as a main or 3–4 as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1466\" data-end=\"1469\"\u003e\n\u003ch2 data-start=\"1471\" data-end=\"1485\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul data-start=\"1487\" data-end=\"1730\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1520\"\u003eAuthentic Italian dinner nights\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1563\"\u003eElegant entertaining with minimal effort\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1600\"\u003eTraditional Emilia-Romagna cuisine\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1633\"\u003eComforting winter pasta dishes\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1664\"\u003ePairing with butter and sage\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1699\"\u003eRestaurant-quality meals at home\u003c\/li\u003e\n\u003cli data-start=\"1700\" data-end=\"1730\"\u003ePremium Italian food gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1732\" data-end=\"1735\"\u003e\n\u003ch2 data-start=\"1737\" data-end=\"1758\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3 data-start=\"1760\" data-end=\"1798\"\u003eAuthentic Emilia-Romagna Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1799\" data-end=\"1978\"\u003eTortellini are one of the defining dishes of Emilia-Romagna, traditionally filled with cured meats, Parmigiano Reggiano, and aromatic spices. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1980\" data-end=\"2006\"\u003eRich Parma Ham Flavour\u003c\/h3\u003e\n\u003cp data-start=\"2007\" data-end=\"2182\"\u003eProsciutto di Parma adds a delicate savoury sweetness and depth that perfectly complements the creamy cheese filling and fresh egg pasta. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2184\" data-end=\"2218\"\u003eRestaurant-Quality Fresh Pasta\u003c\/h3\u003e\n\u003cp data-start=\"2219\" data-end=\"2329\"\u003eThin artisan egg pasta cooks in minutes while maintaining a delicate texture that allows the filling to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"2331\" data-end=\"2357\"\u003eElegant Yet Comforting\u003c\/h3\u003e\n\u003cp data-start=\"2358\" data-end=\"2455\"\u003ePerfect for elevated home dining with minimal preparation. Simply boil, sauce lightly, and serve.\u003c\/p\u003e\n\u003chr data-start=\"2457\" data-end=\"2460\"\u003e\n\u003ch2 data-start=\"2462\" data-end=\"2476\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"2478\" data-end=\"2637\"\u003eBring a large pan of salted water to a gentle boil. Cook the tortellini for 3–4 minutes until tender and heated through. Drain carefully and serve immediately.\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2663\"\u003eFor the perfect serving:\u003c\/p\u003e\n\u003cul data-start=\"2664\" data-end=\"2801\"\u003e\n\u003cli data-start=\"2664\" data-end=\"2698\"\u003eToss with melted butter and sage\u003c\/li\u003e\n\u003cli data-start=\"2699\" data-end=\"2736\"\u003eFinish with Parmigiano Reggiano PDO\u003c\/li\u003e\n\u003cli data-start=\"2737\" data-end=\"2763\"\u003eAdd cracked black pepper\u003c\/li\u003e\n\u003cli data-start=\"2764\" data-end=\"2801\"\u003eDrizzle with extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2803\" data-end=\"2951\"\u003eFor a more traditional Emilia-Romagna experience, serve in rich chicken or capon broth as Tortellini in Brodo. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2953\" data-end=\"2956\"\u003e\n\u003ch2 data-start=\"2958\" data-end=\"2980\"\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2982\" data-end=\"2992\"\u003ePair with:\u003c\/p\u003e\n\u003cul data-start=\"2993\" data-end=\"3124\"\u003e\n\u003cli data-start=\"2993\" data-end=\"3016\"\u003eButter and sage sauce\u003c\/li\u003e\n\u003cli data-start=\"3017\" data-end=\"3047\"\u003eLight Parmigiano cream sauce\u003c\/li\u003e\n\u003cli data-start=\"3048\" data-end=\"3067\"\u003eTraditional broth\u003c\/li\u003e\n\u003cli data-start=\"3068\" data-end=\"3082\"\u003eBrown butter\u003c\/li\u003e\n\u003cli data-start=\"3083\" data-end=\"3124\"\u003eExtra virgin olive oil and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3126\" data-end=\"3142\"\u003eServe alongside:\u003c\/p\u003e\n\u003cul data-start=\"3143\" data-end=\"3252\"\u003e\n\u003cli data-start=\"3143\" data-end=\"3162\"\u003eItalian antipasti\u003c\/li\u003e\n\u003cli data-start=\"3163\" data-end=\"3184\"\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli data-start=\"3185\" data-end=\"3212\"\u003eRocket and parmesan salad\u003c\/li\u003e\n\u003cli data-start=\"3213\" data-end=\"3231\"\u003eArtisan focaccia\u003c\/li\u003e\n\u003cli data-start=\"3232\" data-end=\"3252\"\u003eRoasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3254\" data-end=\"3267\"\u003eWine pairing:\u003c\/p\u003e\n\u003cul data-start=\"3268\" data-end=\"3326\"\u003e\n\u003cli data-start=\"3268\" data-end=\"3279\"\u003eLambrusco\u003c\/li\u003e\n\u003cli data-start=\"3280\" data-end=\"3298\"\u003eChianti Classico\u003c\/li\u003e\n\u003cli data-start=\"3299\" data-end=\"3311\"\u003eSangiovese\u003c\/li\u003e\n\u003cli data-start=\"3312\" data-end=\"3326\"\u003ePinot Grigio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3328\" data-end=\"3331\"\u003e\n\u003ch2 data-start=\"3333\" data-end=\"3355\"\u003eStorage Information\u003c\/h2\u003e\n\u003cul data-start=\"3357\" data-end=\"3495\"\u003e\n\u003cli data-start=\"3357\" data-end=\"3396\"\u003eKeep refrigerated between 0°C and 4°C\u003c\/li\u003e\n\u003cli data-start=\"3397\" data-end=\"3431\"\u003eConsume within 3 days of opening\u003c\/li\u003e\n\u003cli data-start=\"3432\" data-end=\"3467\"\u003ePacked in a protective atmosphere\u003c\/li\u003e\n\u003cli data-start=\"3468\" data-end=\"3495\"\u003eSuitable for cooking only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3497\" data-end=\"3500\"\u003e\n\u003ch2 data-start=\"3502\" data-end=\"3531\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-start=\"3533\" data-end=\"3555\"\u003eWhat is Parma Ham?\u003c\/h3\u003e\n\u003cp data-start=\"3556\" data-end=\"3745\"\u003eParma Ham, or Prosciutto di Parma, is a traditional dry-cured Italian ham from the Parma region, renowned for its delicate texture and savoury flavour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3747\" data-end=\"3796\"\u003eWhat makes tortellini different from ravioli?\u003c\/h3\u003e\n\u003cp data-start=\"3797\" data-end=\"4020\"\u003eTortellini are traditionally ring-shaped and associated with Emilia-Romagna, while ravioli are typically square or rectangular. Tortellini fillings often include cured meats and cheese. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"4022\" data-end=\"4046\"\u003eIs this fresh pasta?\u003c\/h3\u003e\n\u003cp data-start=\"4047\" data-end=\"4117\"\u003eYes. This is fresh artisan tortellini and should be kept refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"4119\" data-end=\"4145\"\u003eWhat sauce works best?\u003c\/h3\u003e\n\u003cp data-start=\"4146\" data-end=\"4338\"\u003eButter and sage is a classic pairing because it enhances the Parma ham filling without overpowering it. Tortellini are also traditionally served in broth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"4340\" data-end=\"4383\"\u003eHow many people does a 250g pack serve?\u003c\/h3\u003e\n\u003cp data-start=\"4384\" data-end=\"4394\"\u003eTypically:\u003c\/p\u003e\n\u003cul data-start=\"4395\" data-end=\"4448\"\u003e\n\u003cli data-start=\"4395\" data-end=\"4422\"\u003e2 people as a main course\u003c\/li\u003e\n\u003cli data-start=\"4423\" data-end=\"4448\"\u003e3–4 people as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4450\" data-end=\"4453\"\u003e\n\u003ch2 data-start=\"4455\" data-end=\"4489\"\u003eWhy Choose SaporEat Fresh Pasta\u003c\/h2\u003e\n\u003ch3 data-start=\"4491\" data-end=\"4524\"\u003eAuthentic Italian Inspiration\u003c\/h3\u003e\n\u003cp data-start=\"4525\" data-end=\"4635\"\u003eCarefully selected artisan pasta inspired by regional Italian traditions and authentic Emilia-Romagna recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"4637\" data-end=\"4668\"\u003ePremium Italian Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"4669\" data-end=\"4769\"\u003eMade with fresh egg pasta, Parma ham, and Italian cheese for restaurant-quality flavour and texture.\u003c\/p\u003e\n\u003ch3 data-start=\"4771\" data-end=\"4795\"\u003eElevated Home Dining\u003c\/h3\u003e\n\u003cp data-start=\"4796\" data-end=\"4884\"\u003eCreate elegant Italian meals in minutes without compromising on authenticity or quality.\u003c\/p\u003e\n\u003ch3 data-start=\"4886\" data-end=\"4921\"\u003eCurated for Italian Food Lovers\u003c\/h3\u003e\n\u003cp data-start=\"4922\" data-end=\"5014\"\u003eDesigned for those who appreciate refined Italian cuisine beyond ordinary supermarket pasta.\u003c\/p\u003e\n\u003chr data-start=\"5016\" data-end=\"5019\"\u003e\n\u003ch2 data-start=\"5021\" data-end=\"5075\"\u003eReady to Experience Authentic Parma Ham Tortellini?\u003c\/h2\u003e\n\u003cp data-start=\"5077\" data-end=\"5211\"\u003eEnjoy the rich savoury flavour of Parma ham wrapped in delicate fresh artisan tortellini — crafted for elegant Italian dining at home.\u003c\/p\u003e","brand":"SaporEat","offers":[{"title":"Default Title","offer_id":56769884782924,"sku":"WHO585","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6629\/7420\/files\/tortelliniparmahamcream.jpg?v=1778878916","url":"https:\/\/saporeat.co.uk\/products\/tortellini-al-prosciutto-crudo-250-g","provider":"SaporEat","version":"1.0","type":"link"}